800 raspberry cake cream Recipes

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

all-purpose flour, baking powder, lemon peel, shredded, baking soda, salt, granulated sugar, unsalted butter or 3 tbsp margarine, softened, egg white, vanilla, low-fat buttermilk, reduced-fat cream cheese, softened (neufchatel), egg whites, raspberries, raspberries (to garnish ) (optional), powdered sugar

unsalted butter, sugar, divided, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh raspberries or 1 (12 oz) package frozen raspberries, topping or whipped cream

flour, sugar, softened butter, sour cream, egg, baking soda, baking powder, almond extract, sugar, softened cream cheese, egg, raspberry preserves, sliced almonds

heavy whipping cream (16 oz), granulated sugar (i prefer powdered ) or 1/4 cup powdered sugar (i prefer powdered), vanilla extract, raspberry liquor (such as chambord), fresh raspberries, chocolate wafer cookies, mint (to garnish )

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

graham cracker crumbs, chopped pecans, butter, melted, fresh raspberries, crushed, cream cheese, sweetened condensed milk

butter, softened, cream cheese, softened, vanilla extract, king arthur unbleached all-purpose flour, salt, raspberry cake and pastry filling, egg, water

chocolate cookie or cake crumbs ( esp chocolate sponge cake layer ), cream cheese ( 8 oz each ), sugar, eggs, sour cream, vanilla, cornstach, black raspberries( fresh or frozen )pureed or finely chopped or red raspberries, black or black or red raspberry gelatin, seedles black or red raspberry preserves, cream rosettes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

frozen lb cake, crust removed, sliced into 1/4-inch-thick slices, light vanilla ice cream, slightly softened, raspberry sorbet, slightly softened, fresh raspberry, chambord raspberry liquor (optional) or 3 tbsp other raspberry liqueur (optional)

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves

butter recipe golden cake mix (regular size), chopped almonds, toasted, heavy whipping cream, sugar, baking cocoa, rum extract, raspberry cake and pastry filling, chocolate curls, sliced almonds, toasted , optional

frozen raspberries thawed, granulated sugar, cake (2 in thick ), marscarpone italian triple cream cheese, vanilla extract, fresh raspberries, heavy cream lightly whipped

all purpose flour, baking powder, salt, baking soda, ground nutmeg, marsala, fresh orange juice, unsalted butter, room temperature, sugar, eggs, vanilla extract, grated lemon peel, fresh raspberries, creme fraiche or sour cream

cream cheese, sugar, chocolate chips, vanilla, raspberries, cake, melted margarine, eggs, sugar, milk, water, vanilla, flour, cocoa, baking powder, salt

eggs, sugar, plain flour, baking powder, melted white chocolate, double cream, lavender syrup, sugar, raspberries, lavender syrup, cornstarch

all-purpose flour, baking powder, salt, baking soda, ground nutmeg, marsala, fresh orange juice, unsalted butter, room temperature, sugar, eggs, vanilla extract, grated lemon peel, sugar, fresh raspberries, divided, creme fraiche or 2 cups sour cream