783 raspberry butter cake Recipes

egg yolks, frozen apple juice concentrate, thawed, butter, melted, almond extract, all-purpose flour, baking powder, salt, chopped almonds, egg whites, cream of tartar, heavy whipping cream, raspberry jam, amaretto liqueur, blanched slivered almonds

unbleached all purpose flour, divided, baking powder, salt, unsalted butter, room temperature, sugar, fresh orange juice, almond extract, divided, grated orange peel, eggs, room temperature, plain low-fat yogurt, fresh raspberries (two 6-oz containers), powdered sugar, more) water

whole wheat pastry flour, all-purpose flour, brown sugar, baking powder, salt, cinnamon, unsalted butter, skim milk, egg, orange rind, vanilla, fresh raspberry, orange juice

cream cheese, softened, butter, bisquick, milk, raspberry preserves, powdered sugar, milk

sugar, divided, cornstarch, fresh or frozen unsweetened raspberries, biscuit/baking mix, milk, eggs, canola oil, instant vanilla pudding mix, sugar, cold butter, cubed

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, reduced-fat plain yogurt, butter, vanilla extract, brown sugar, unsweetened fresh or frozen raspberries, sliced almonds, sugar, fat-free milk, vanilla extract

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, sour cream, butter, melted, egg, cream cheese, softened, egg, sugar, vanilla extract, salt, raspberry jam, sugar, vanilla extract, milk

ground almonds, butter, softened, golden caster sugar, self-raising flour, eggs, vanilla extract, raspberries, sliced almonds, icing sugar

flour, baking powder, baking soda, salt, butter, softened, sugar, sugar, vanilla extract, egg, buttermilk , well shaken, fresh raspberries (approx 5 oz)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, fresh raspberries (about 5 oz)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, fresh raspberries (about 5 oz)

flour, baking powder, salt, milk, vanilla extract, unsalted butter, at room temperature,cubed, granulated sugar, eggs, separated,at room temperature, fresh raspberries or 1 1/2 cups frozen raspberries, thawed, lemon juice, powdered sugar , for dusting, fresh raspberry, to decorate, rose petal, to decorate, clotted cream , for serving

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, milk, freshly grated lemon zest, sugar, water, zest of 1 large lemon removed in strips with a vegetable peeler, fresh lemon juice, eau-de-vie de framboise, lemon meringue buttercream, raspberries , picked over, crystallized edible flowers and mint leaves, creme fraiche ice cream, raspberries

flour, baking powder, baking soda, salt, unsalted butter,softened, sugar,divided, vanilla, egg, well shaken buttermilk. 1c fresh raspberries (about 5oz.)

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed