Directions:
- Preheat oven to 400 with rack in middle. butter and flour 9 round cake pan.
- Wjhisk together flour,baking powder,baking sodaa and salt.
- Beat butter and 2/3c sugar with electric mixer at med-high speed until pale and fluffy,about 2 mins,then beat in vanilla. Add egg and beat well.
- At low speed ,mix in the flour mixture in 3 batches,alternating with buttermilk,beginning and ending with flour and mixing till just combined.
- Spoon batter into cake pan,smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 11/2Tbs sugar.
- Bake till cake is golden brown and a wooden pick comes out clean,25 to 30 mins.
- Cool in pan 10 min,then turn out onto a rack and cool to warm,10 to 15 mins more. Invert onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.71 Kcal (1217 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 17% | |
| Sodium | 771.33mg | 32% | |
| Potassium | 105.55mg | 2% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.33g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.85 Kcal (1691 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 21% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 17% | |
| Sodium | 1071.54mg | 32% | |
| Potassium | 146.63mg | 2% | |
| Total Carbs | 53.58g | 13% | |
| Sugars | 18.31g | 53% | |
| Dietary Fiber | 3.85g | 11% | |
| Protein | 6.02g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 10% | |
| Calcium | 137.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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