127 raspberry and coconut cream Recipes

firm-ripe mangoes (about 1 3/4 lb. total ), canned coconut milk, egg yolks, granulated sugar, brandy, mascarpone cheese, whipping cream, powdered sugar, double ladyfingers (about 2 packages; 3 oz. each), split, sweetened shredded dried coconut, raspberry sauce

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

sour cream, ripe banana, cut into chunks, frozen orange juice concentrate, sliced strawberries or 2 cups blueberries or 2 cups raspberries (or a combination), coconut flakes

plain yogurt, sugar, lemon juice, grated lemon peel, half-and-half cream, flaked coconut, toasted, ice cream waffle bowls, optional, fresh blueberries and raspberries, optional

rolled oats, all-purpose flour, sweetened flaked dried coconut, sugar, salt, butter or margarine, melted, raspberry jam, egg whites, cream of tartar

rolled oats, all-purpose flour, sweetened flaked dried coconut, sugar, salt, butter, melted, raspberry jam, egg whites, cream of tartar

chopped fresh or frozen rhubarb, thawed, fresh raspberries, lemon juice, sugar, reduced-fat plain yogurt, reduced-fat sour cream, king arthur unbleached all-purpose flour, egg, quick-cooking oats, king arthur premium 100% whole wheat flour, flaked coconut, brown sugar, ground cinnamon, cold butter, thawed apple juice concentrate, almonds

butter, softened, cream cheese, softened, sugar, egg yolk, orange juice, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, flaked coconut, divided, seedless raspberry preserves, warmed

all-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

whole graham crackers , 2 squares each, macadamia nuts, sweetened flaked coconut, butter, softened, pineapple-coconut ice cream (haagen-dazs), mango sorbet, strawberry sorbet or 1 pint raspberry sorbet, ripe mango, peeled and diced, garnish, shaved fresh coconut or sweetened flaked coconut, for garnish

firm ripe raspberries (about 40 total ), heavy cream (or coconut cream to make vegan), pure vanilla extract, sugar, dark chocolate chips, dark chocolate , covered cacao nibs (or try using grated dark or bittersweet chocolate), fleur de sel

chopped sweetened flaked coconut, pecan pie cake batter, pecan pie filling, cream cheese frosting, chopped pecans, toasted, sweetened flaked coconut, toasted, garnishes: raspberries , fresh mint sprig

apricot nectar, butter or margarine, white chocolate bar, broken up, eggs, lightly beaten, buttermilk, vanilla extract, rum extract, all-purpose flour, sugar, baking soda, flaked coconut, white chocolate-cream cheese frosting, seedless raspberry jam

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, orange juice, almond extract, all-purpose flour, baking powder, salt, flaked coconut, divided, seedless raspberry preserves, warmed

white cake mix, flaked coconut, divided, white baking chocolate, chopped, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

egg yolks, brown sugar, divided, heavy cream , whipped, water, old fashioned oats, salt, milk, butter, toasted shredded coconut, fresh raspberry

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream