153 raspberries maple syrup Recipes

eggs, separated, honey, canola oil, divided, buttermilk, vanilla, whole-wheat flour, amaranth flour, teff flour, millet flour, baking soda, salt, baking powder, old-fashioned rolled oats, maple syrup or, raspberry honey

ripe bananas, halved and left in peel, vegetable oil, creme fraiche or sour cream, pure maple syrup, fresh mint, for garnish, fresh raspberries , blackberries and blueberries, for garnish

whole-grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soy milk or rice and soy milk blend, vegetable oil for cooking, fresh blueberries or frozen , unthawed, plus 1/2 cup fresh blueberries or raspberries for serving, maple syrup for serving

eggs, egg whites, reduced-fat milk, sugar, vanilla extract, ground cinnamon, salt, whole-grain country bread (about 1 1/2 oz per slice), powdered sugar, blueberries, raspberries, maple syrup

mascarpone cheese, maple syrup, apple cider, vanilla extract, apples, cut into 3/4 inch chunks, raspberries (1/2 pint each of red and golden )

fresh raspberry (or use frozen and thawed ), dijon mustard, garlic cloves, balsamic vinegar, maple syrup (or use brown sugar), sea salt, black pepper

sugar, unbleached all-purpose flour, unsweetened cocoa powder, salt, egg whites (or 1 1/2 cups prepackaged ), fresh lemon juice, vanilla extract, fresh strawberries, fresh raspberries, peach nectar, honey, plain lowfat yogurt, maple syrup

bananas, egg roll wraps, honey, cinnamon, peanut oil, to deep fry in, powdered sugar (to garnish ), raspberries, thawed (pureed and strained ), coconut milk (not cream of coconut), maple syrup (or to taste), lemon juice (or half a lemon), rum (or your favorite liquor to taste)

sara lee poundcake , cut into cubes, fresh strawberry, sliced, fresh blueberries, raspberries, water, sugar, peach schnapps, mascarpone cheese, maple syrup, fresh mint (to garnish )

fresh blueberries, fresh strawberries, sliced, fresh red currant, fresh blackberries, sweet dessert wine (such as sauterne) or 1/3 cup apple juice (such as sauterne), fresh red raspberries, maple syrup (or to taste), vanilla wafer cookies, crumbled, fresh mint leaves

blackberries, sliced strawberries, raspberries, maple syrup, vanilla extract, angel food cake

strawberry (you could also substitute blueberries or raspberries), maple syrup, plain greek yogurt, organic sour cream

splenda sugar substitute, shortening, softened, cozy cottage sugar-free syrup (or any sugar free syrup), egg, all-purpose flour, walnuts, chopped, rolled oats, baking powder, vanilla, unsweetened applesauce, polaner seedless raspberry all fruit sugar-free raspberry fruit spread

raspberries , blueberries, and sliced strawberries, granulated sugar, unsalted butter, melted, plus 4 tsp for the dishes, extra-large eggs, at room temperature, milk, all-purpose flour, pure vanilla extract, grated orange zest, kosher salt, maple syrup and confectioners sugar, for garnish

maple syrup, apple cider, raspberry preserves, crushed red pepper flakes, salt & freshly ground black pepper, racks pork baby back ribs

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, buttermilk, cooking oil, shortening, maple syrup or fruit-flavored syrup or powdered sugar, if you like, fresh raspberries or fresh strawberries or fresh blueberries, if you like