81 raspberries blackberries syrup Recipes

ripe bananas, halved and left in peel, vegetable oil, creme fraiche or sour cream, pure maple syrup, fresh mint, for garnish, fresh raspberries , blackberries and blueberries, for garnish

blackberries, blueberries, raspberries, lemon wedges, lime wedges, simple syrup, vodka, berries (garnish )

sugar, water, frozen blueberries, thawed, sugar syrup, frozen peaches, thawed, sugar syrup, frozen mango chunks, thawed, sugar syrup, frozen cherries, thawed, sugar syrup, frozen strawberries, thawed, sugar syrup, frozen blackberries, thawed, frozen raspberries, thawed, sugar syrup, sparkling wine, chilled and or 4 (750 ml) bottles sparkling grape juice, chilled

red frozen unsweetened raspberries, thawed (or blackberries, or strawberries), light corn syrup, ground ginger, apple cider (1/2 gallon), ice cube, fresh raspberry (optional)

egg yolks, chilled whipping cream, divided, pure maple syrup, maple extract, raspberry jam, mixed berries (blackberries, raspberries, blueberries)

cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

frozen raspberries or 3 tbsp frozen blackberries, maple syrup, fat-free evaporated milk, all-purpose flour, sugar or artificial artificial sweetener, to taste

blueberries, blackberries, strawberries, sugar syrup, mint leaves, white rum, lemon-flavored liqueur, black raspberry liqueur, ginger liqueur, cranberry juice, chopped gingerroot (to garnish )

butter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)

strawberries, hulled and halved, half-pint raspberries, half-pint blueberries or blackberries, oranges, peeled and cut into sections, kiwis, peeled and cut into large chunks, mango, peeled, pitted, and cut into large chunks, papaya, peeled, pitted, and cut into large chunks, fresh pineapple cut into large chunks, cantaloupe or honeydew melon cut into large chunks, fresh mint , julienned, fresh rosemary or mint sprigs if you re using herb syrup

applewood smoked bacon, dark brown sugar, eggs, half-and-half, vanilla extract, salt, nutmeg, ground or freshly grated, ground cinnamon, corn flakes, lightly crushed, sliced almonds, lightly crushed, butter, thick) slices challah bread or soft italian style bread, dark amber maple syrup to pass at table, mint sprigs and edible flowers, suggested plate garnish, navel orange, peeled and chopped, strawberries, sliced, blueberries, raspberries, blackberries, sugar, orange liqueur (recommended : grand marnier)

self-rising flour, baking powder, sugar, water, egg, golden syrup or corn syrup, granny smith apples - cored, peeled and chopped, sugar, fresh or frozen blueberries, fresh or frozen raspberries, fresh or frozen blackberries, blueberry nectar, cherry preserves, golden syrup or corn syrup, raspberry jam, egg whites, salt, sugar

goji berry, pre-soaked for 1 hour, water , of soaked goji berry, blackberries or 1/2 cup blueberries or 1/2 cup raspberries, young coconut meat (or 1 cup reconstituted dried coconut flakes), pitted dates (or other sweetener or 1 tbsp raw honey or agave nectar or rice syrup or barely syrup or maple syrup), coconut water or 30 ml water or 30 ml goji juice, cinnamon, vanilla essence

egg yolks, chilled whipping cream, divided, pure maple syrup, maple extract, raspberry jam, mixed berries (such as blackberries, raspberries, and blueberries)

flour, chopped walnuts, brown sugar, cold butter, cut in cubes, fresh blueberries or 4 cups frozen blueberries, fresh raspberries or 1 cup frozen raspberries or 1 cup blackberry, maple syrup, cornstarch, lemon juice, cream or frozen yogurt or ice , for topping

strawberries, cleaned, raspberries, blueberries or blackberries, sugar, salt, simple syrup, raspberries, salt, sourdough bread, crust removed, vanilla ice cream, sea salt

cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, softened, sour cream, eggs, whole milk, vanilla extract, razzleberry filling , recipe follows, vanilla cream cheese frosting , recipe follows, waffles , recipe follows, maple syrup, for drizzling, blackberries, raspberries, granulated sugar, cornstarch, cream cheese, unsalted butter, powdered sugar, heavy whipping cream, vanilla extract, egg, milk, oil, vanilla extract, all-purpose flour, granulated sugar, baking powder, salt

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.