353 rasa walla kabuli chana Recipes

chicken, cut up, onion, sliced, sea salt , to taste, water, white basmati rice, onion, thinly sliced, butter, ground cardamom, ground cumin, fresh ground black pepper , to taste, healthy pinch saffron , soaked in 1 tbsp broth, carrot , cut into match sticks, dark raisin, chopped pistachios (optional, toasted in a dry frying pan ), blanched slivered almond (optional, toasted in a dry frying pan )

basmati rice, lamb (i made a meatless version), mutton broth (you can tsp find substitute beef broth.), onion, chopped, golden raisin, carrot, grated, cumin, cardamom, cinnamon, ground pepper, butter, salt

bone-in sirloin pork roast , about 4 lb, boned and cut into 1 1/2-inch cubes, red bell peppers, seeded , deribbed, and cut into 1-inch squares, sweet onions , such as walla walla or vidalia, cut into 1-inch chunks, skewers, soaked in water for at least 30 minutes, vegetable oil cooking spray, indian spice paste, garlic, curry powder, kosher salt, ground cumin, ground coriander, cayenne pepper, fresh lemon juice, olive oil, water

sweet onion (such as walla walla), sliced into 1/2-inch thick rounds, olive oil, all-purpose flour, baking powder, salt, egg, milk, panko bread crumbs , or as needed, olive oil , or as needed

sweet onion such as vidalia or walla walla, olive oil for brushing onion and tortillas, four 6- to 7-inch flour tortillas, grated monterey jack cheese with hot peppers (about 3oz), fresh coriander sprigs, washed well , spun dry, andchopped coarse.

rice vinegar (not seasoned ), grated sweet onion such as vidalia or walla walla (use large holes of a box grater), grated peeled gala apple (use small holes of box grater), soy sauce, sugar, vegetable oil, watercress (thin stems and leaves only ; from 1 large bunch), firm-ripe avocado

watermelon, preferably seedless, ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes, sweet onion , such as vidalia, maui, or walla walla, thinly sliced, chopped fresh mint, crumbled feta

olive oil, fresh lemon juice, distilled white vinegar, salt, ground cumin, black pepper, vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups), seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups), chopped fresh curly parsley (from 1 bunch), chopped onion (preferably sweet onion, such as vidalia or walla walla)

basmati rice (about 10 oz), butter, chopped sweet onions (such as vidalia or walla walla), water, salt, chopped fresh italian parsley, chopped fresh dill, chopped fresh tarragon

thick) lamb shoulder chops (6 to 8 oz each), extra-virgin olive oil, divided, roasted eggplant, drained (cut up any large pieces), sliced pimientos, rinsed and drained, chopped sweet onion such as vidalia or walla walla, chopped flat-leaf parsley, sugar , or to taste

chopped sweet onion such as vidalia or walla walla, mayonnaise, party (cocktail ) rye or pumpernickel bread, freshly grated parmesan

ramps, sweet onion such as vidalia or walla walla, thinly sliced, white pepper, vegetable oil, dry white wine, reduced-sodium chicken broth, grated parmigiano-reggiano, unsalted butter, garnish: almond oil or extra-virgin olive oil

cucumber, tomato (i ve also made with more es), onion (i prefer vidalia or walla walla or red ), fresh parsley (as much or as little as you like), lemon juice (i prefer freshly squeezed ), olive oil, salt to taste

whole chicken legs (that means with the thigh), white basmati rice, sliced onions, garlic cloves, pressed, whole cardamom pod, bruised, whole black peppercorn, dried coriander, cumin seed, cinnamon stick, whole dried limes (loomi, peirced with a skewer in a few places), baharat spice mix (baharat aka middle east mixed spices - the real mix), tomato paste, light tasting extra virgin olive oil, golden raisin , soaked in water for 30 minutes, blanched whole almond, dried lime powder (loomi in middle eastern shops usually found whole but > loomi powder (noomi basara, dried lime, black lemon, loomi aswad), sea salt , to taste, cilantro leaf, to garnish (optional)

fennel bulb, trimmed and sliced 1/4 inch thick, celery root, trimmed and sliced 1/4 inch thick, sweet onion , such as vidalia or walla walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, granny smith apple, peeled, cored, and sliced 1/4-inch thick, heavy whipping cream, shredded aged colby or cheddar cheese

nonstick vegetable oil spray, mustard seeds, divided, frozen french-cut green beans, thawed, patted very dry, very thinly sliced green cabbage, sweet onion (such as maui or walla walla), very thinly sliced, chopped fresh tarragon, olive oil, white balsamic vinegar, dijon mustard, divided, egg white, boneless chicken breast halves with skin

chopped drained piquillo peppers or roasted red peppers from jar, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, purchased mayonnaise, cayenne pepper, portobello mushrooms, stemmed , dark gills scraped out, sweet onion (such as vidalia or walla walla), cut into 1/3-inch-thick slices, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, idiazabal or smoked gouda cheese, rind trimmed, thinly sliced, sourdough rolls (each about 4 inches in diameter), halved horizontally, watercress, stems trimmed

green beans, trimmed, hard-cooked large eggs, chilled, chopped celery, chopped sweet onion such as vidalia , walla walla, or maui, mayonnaise, honey dijon mustard, eight 1/2-inch-thick slices multigrain bread (each about 4 by 2 1/2 inches)