14 kabuli palau Recipes

chicken, cut up, onions, sliced, salt, water, grain rice, onions, thinly sliced, butter, ground cardamom, ground cumin, carrots, cooked and sliced, raisins

chickpeas, cooked,drained and washed, ghee, mustard seeds, onion, chopped fine, garlic, chopped, fennel, curry powder, mixed with water to form runny paste, tomato puree, tomatoes, quartered, salt and pepper, asafetida powder (optional), water, chopped fresh coriander

basmati rice, olive oil, onions, chopped, ground beef, salt, pepper, carrots, raisins, garam masala (baharat spice blend) or 2 tsp bahrat mixed spice (baharat spice blend), saffron

basmati rice, olive oil, divided, onion, finely diced, skinless chicken drumsticks or 1 lb skinless chicken thigh, chicken stock, carrot, peeled and cut into matchsticks, raisins, almonds, sugar, salt, fresh ground black pepper, ground cumin, ground cardamom, water, salt, fresh ground black pepper

canola oil, yellow onion, finely chopped, cayenne (or less ), coriander seed, finely ground, grated garlic, grated fresh ginger, ground turmeric, tomato, finely chopped, chopped fresh dill leaves , and tender stalks, cooked chickpeas or 1 (15 oz) can chickpeas, drained, water, salt (or less )

basmati rice, lamb (i made a meatless version), mutton broth (you can tsp find substitute beef broth.), onion, chopped, golden raisin, carrot, grated, cumin, cardamom, cinnamon, ground pepper, butter, salt

kabuli channa (soaked over night), cooked basmati rice, green chilies (finely chopped ), ginger-garlic paste, fresh coriander leaves (finely chopped ), curry leaves, refined oil, butter, cumin seed, red chili powder, turmeric powder, coriander powder, amchur powder, garam masala powder, lime juice, white sugar

onion, sliced, salt , to taste, chicken, cubes, rice, oil, ground cardamom, ground cumin, fresh ground black pepper , to taste, carrot , cut into match sticks, dark raisin, chopped pistachios (optional, toasted in a dry frying pan ), blanched slivered almond (optional, toasted in a dry frying pan )

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

extra firm tofu, drained, olive oil, basmati rice, onions, diced, vegetable oil, carrots, sliced into long thin pieces, raisins, brown sugar, vegetable stock, hot (or use a vegetable based chicken stock, such as massel), pistachios, chopped, almonds, chopped, ground cumin, ground cardamom, black pepper

whole chicken legs (that means with the thigh), white basmati rice, sliced onions, garlic cloves, pressed, whole cardamom pod, bruised, whole black peppercorn, dried coriander, cumin seed, cinnamon stick, whole dried limes (loomi, peirced with a skewer in a few places), baharat spice mix (baharat aka middle east mixed spices - the real mix), tomato paste, light tasting extra virgin olive oil, golden raisin , soaked in water for 30 minutes, blanched whole almond, dried lime powder (loomi in middle eastern shops usually found whole but > loomi powder (noomi basara, dried lime, black lemon, loomi aswad), sea salt , to taste, cilantro leaf, to garnish (optional)

grammes chana, whole (kabuli chana) ie. chik pea, salt, olive oil, mint leaves