962 ras el harissa Recipes

olive oil, lean lamb , cut into bite sized chunks, onions, chopped, garlic cloves, chopped, sliced almonds, toasted, ras el hanout spice mix, honey, vegetable stock, salt and black pepper

cumin seeds, ground ginger, coriander seeds, black peppercorns, ground cinnamon, cayenne pepper, allspice berries

whole-wheat spaghetti, dry, olive oil, garlic, kale, chick peas, harissa, salt

good quality sausage meat, harissa , more if you want it spicier, red onion, very finely chopped, garlic, crushed, chopped flat leaf parsley (or a mix of coriander and parsley), chopped chives, olive oil, lemon slice, to serve

chicken, quartered, cornflour, plain yogurt, harissa, mint, shredded, ground cumin, salt and pepper

harissa, orange juice, grated orange peel, cider vinegar, vegetable oil, sugar, ground cinnamon, chicken

yogurt (arab style or greek), extra virgin olive oil, juice fresh lemon, harissa , sauce, garlic clove, crushed, sea salt (to taste), olive oil (drizzled), chopped cilantro

couscous, scallions, finely sliced, mint, roughly chopped, tomatoes, halved, vegetable stock, hot, harissa, olive oil, lemon , juice

thick and creamy plain yogurt, strained, harissa (depending on taste), coriander, finely chopped, fresh mint, finely chopped

top sirloin steaks , trimmed of fat (about 1 1/2 inches thick), olive oil, garlic cloves, brown sugar, soy sauce, fresh thyme leave, harissa, salt

allspice berry, whole nutmeg, spanish saffron threads, black peppercorns, three-inch cinnamon stick, cardamom seeds, ground mace, ground ginger, salt, ground turmeric

ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper

kosher salt, ground cumin, ground ginger, freshly ground black pepper, ground cinnamon, ground coriander, ground red pepper, ground allspice, saffron threads, crushed, freshly ground nutmeg

corriander seeds, cumin seeds, crushed red pepper flakes, ground cinnamon, paprika, ground cardamon, tumeric

chickpeas, rinsed and drained (2 cans - 14 1/8 oz), olive oil, garlic clove, crushed, lemon juice , to taste, harissa (go easy, we only used 1 tsp), tomato puree

ground lamb, quinoa, cooked, harissa, plus extra for speading, garlic clove, crushed, salt, pepper, olive oil, bread rolls, halved and toasted, tzatziki, salad leaves