2075 rarebit an Recipes

an 8-to 10-lb fresh ham(1/2 leg of pork), garlic cloves, chopped coarse, fresh orange juice, vegetable oil, wine vinegar, salt, black pepper, dried oregano, crumbled, onion, sliced, water, all-purpose flour, fresh orange juice, wine vinegar, sugar, fresh flat-leafed parsley leaves for garnish, orange zest for garnish

hard-boiled eggs, tomato ketchup, drops tabasco sauce (i use 3 drops , but is purely optional, but good!), ritz crackers, kosher salt, pepper (course grind), dried leaf basil (sliced ) (optional)

salt, honey, olive oil, cool water, active dry yeast, warm water, flour, butter

whole wheat bread, toasted, avocado, sliced, roma tomato, sliced, lightlife turkey slices (or tofurkey...or real turkey if that s your thing), salt & pepper

white rum, cointreau liqueur, extra dry vermouth, sweet vermouth, lemon juice, maraschino cherry

an onion, garlic cloves, rosemary (to taste), salt (to taste), pepper (to taste), garlic powder (optional, to taste), bourbon or 1 -3 tbsp whiskey, lemons or 1 lime, soya sauce, worcestershire sauce, teriyaki sauce, olive oil, ziploc bag, steaks, any cut

mochiko sweet rice flour (10-oz package), sugar, water, koshi-an, katakuriko, for sprinkling

all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve

rice bubbles, full cream powdered milk, desiccated coconut, glace cherries (red & green mixture ), sultana, icing sugar, copha

grain and wild rice blend, butter, celery, chopped, onion, chopped, red bell pepper, finely chopped, carrot, finely grated, walnuts, chopped, cayenne pepper, chicken flavor stuffing mix, egg, chicken broth (campbell s)

hamburger buns with sesame seeds, mixed salad green, lemon , juice of, tuna in vegetable oil, capers , rinsed well, green olives, pitted and diced, stalk celery, sliced, olive oil, salt and pepper

butter, apples, peeled and coarsely chopped (chunky), brown sugar, cinnamon, water

garlic cloves, mayonnaise, canned rolled anchovy fillets with capers, drained, freshly grated parmesan cheese, fresh lemon juice, worcestershire sauce, dijon mustard, olive oil, bread cubes (made from day-old bread, crusts trimmed), head romaine lettuce, cut into bite-size pieces

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar

prepared pizza crust, thawed, vegemite, ham, thinly sliced, onion, sliced, tasty cheese, grated (more to taste if you wish), eggs, lightly beaten

conch (approx 1/2 lb, usually about 3 pieces of conch), yellow bell pepper, onion (approx 1 cup), garlic clove (approx 1 tbsp), eggs, key lime juice , use regular limes if needed (2 approx key limes), tomato paste, flour (regular not self-rising), baking powder, milk (on hand just in case)