288524 rao blueberry cream cheese filled muffins Recipes

unflavored gelatin, cold water, egg yolks, sugar, whipping cream, grated lemon rind, cream cheese, cut into pieces and softened, brandy, vanilla extract

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

flour, baking powder, baking soda, salt, butter, melted, cream cheese, softened, sugar (or to taste), eggs, half-and-half cream or 1/4 cup milk, vanilla, raspberry jam, cold butter (no subs), flour, brown sugar, cinnamon

chocolate cake mix, eggs, oil, water, cream cheese, sugar, egg, salt, chocolate chips

cream cheese, room temperature, powdered sugar, butter, room temperature, vanilla extract, flour, ground cinnamon, baking powder, ground nutmeg, baking soda, salt, butter, room temperature, sugar, dark molasses , robust flavor, vanilla extract, eggs, canned pumpkin puree, buttermilk

butter, all-purpose flour, salt, sugar, baking powder, eggs, milk, cream cheese, softened, sugar, egg, vanilla extract

cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, unsalted butter, room temperature, sugar, dark molasses, vanilla extract, eggs, pumpkin puree (canned ), buttermilk

fresh strawberries , large, cream cheese, softened, sugar, almond extract, semisweet chocolate or 2 tbsp milk chocolate, grated

cream cheese, room temperature, granulated sugar, eggs, all-purpose flour, pecans or 1 cup walnuts, toasted, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, granulated sugar, unsalted butter, melted and cooled, pumpkin puree (not the kind with the spices already added!), water or 1/2 cup milk, vanilla extract

wonton wrappers, cream cheese, powdered sugar, apricot-pineapple preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic salt, water

butter or 1/3 cup margarine, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cream cheese, softened, sugar, all-purpose flour, vanilla extract, semi-sweet chocolate chips (i prefer to use ghirardelli milk chocolate chips), butter or 3 tbsp margarine

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

cream cheese, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, heavy whipping cream, egg, grated orange peel, egg, water, coarse sugar

cream cheese, room temp, sugar, flour, eggs or 1 large extra large egg, grated orange rind, flour, baking soda, cinnamon, salt, ginger, nutmeg, pumpkin puree, oil (not olive ), eggs, sugar, chopped walnuts (optional)

biscuit mix (suggest bisquick), cream cheese, milk , to moisten, flour

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla