173 rangpur shooters Recipes

unflavored gelatin, fresh rangpur lime juice ; or use 2/3 cup fresh lime juice plus 1/3 cup tangerine juice, sugar, ice, silver (white) tequila, flaky sea salt , such as maldon, or kosher salt (optional), rangpur lime (optional)

beets , scrubbed, russet potato , scrubbed, salt , to taste, juice of 1/2 lemon , or to taste, freshly ground black pepper , to taste, peeled & diced english cucumber, makes: 24-30 shooters

rump steak , the size of a loaf ( 2 inches thick), white sandwich loaf or 1 loaf whole wheat sandwich loaf, portabella mushrooms, big, salt, black pepper, freshly ground

raw oysters, tomato juice, prepared horseradish, pepper, vodka, lemon - cut into wedges, for garnish

tropical fruit-flavored jell-o mix, water, triple berry vodka

amaretto liqueur, grenadine syrup, chocolate syrup, heavy cream

brain-shaped gelatin mold, peach flavored jell-o mix, boiling water, evaporated milk, peach schnapps, water

shucked oysters, hot pepper sauce, prepared horseradish (optional), vodka , or as needed

whole baby beets, vegetable broth , or more if needed, sour cream, fresh lemon juice, white sugar, salt to taste, sour cream , or as desired

olive oil, minced onion, pumpkin puree, chicken stock, salt and hot pepper to taste, dannon oikos plain greek nonfat yogurt, divided, ground cinnamon, ground smoked paprika, toasted cumin, toasted sunflower or pumpkin seeds

baileys irish cream, butterscotch schnapps, malibu rum, pineapple juice

olive oil, white balsamic vinegar, chopped fresh cilantro, grated lemon rind, salt, fresh ground pepper, hot sauce, peeled large cooked shrimp, romaine lettuce hearts, leaves

assorted flavoured gelatin (jelly crystals), boiling water, vodka

butter, plus more for ramekins, flour, half-and-half, sugar, divided, shredded zest of 4 rangpur limes or 2 large tangerines, fresh rangpur lime juice ; or use 1/4 cup fresh regular lime juice plus 2 tbsp. tangerine juice, eggs, separated, cream of tartar

chickpeas, rinsed and drained, garlic clove, fresh, roasted garlic cloves, olive oil to taste- i used about 1/4 cup, rangpur lime juice to taste ( or other limes), i used 1 tbsp to start with, curry powder to taste, salt and pepper to taste

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves