35168 rangoon toasted wonton Recipes

mirin (sweet rice wine), balsamic vinegar, reduced-sodium soy sauce, fresh basil leaves, chopped bok choy, minced fresh cilantro, minced fresh gingerroot, chopped green onion, oyster sauce, toasted sesame oil, ground pork, wonton wrappers, toasted sesame oil

toasted sesame oil (such as asian ), egg white, wonton wrappers, sesame seeds, seasoned rice vinegar, chopped chives, wasabi paste, minced peeled fresh ginger, sliced smoked salmon, daikon radish sprouts or other small sprouts

lean ground pork, shrimp - peeled, deveined, and coarsely chopped, dried black or shiitake mushrooms , reconstituted in hot water and chopped, green onions, finely chopped, egg, soy sauce, salt, dashi (dried fish flakes) (optional), wonton wrappers

wontons, ground pork, shrimp, shelled, deveined and chopped, water chestnuts, minced, garlic, chopped, stalk green onion, chopped, oyster sauce, soy sauce, chinese rice wine or dry sherry, granulated sugar, drops sesame oil, cornstarch or tapioca starch, salt, freshly ground white pepper , to taste, wonton wrappers, red chilli sauce, little red chillis, seeded and chopped, dark soya sauce, peanut oil, brown sugar, ketsup, stalk green onion chopped, chopped dried shallots

wonton wrappers, milk chocolate chips, strawberries, quartered, vegetable oil for frying, sugar for dusting

boneless pork loin, coarsely chopped, peeled shrimp, finely chopped, brown sugar, chinese rice wine, light soy sauce, chopped green onion, chopped fresh ginger root, wonton wrappers, chicken stock, chopped green onion

white sugar, cornstarch, oyster sauce, sesame oil, lean ground pork, diced raw shrimp, green onion, chopped, wonton wrappers, green onions, egg, beaten, chicken stock, soy sauce, sesame oil, chopped bok choy, green onions, chopped (optional)

chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, minced garlic, chile-garlic sauce (such as sriracha), salt to taste, water, wontons

shrimp, shelled and deveined, minced celery, minced green onion, egg white, sesame oil, salt, cornstarch, divided, wonton wrappers, water, dry chinese noodles, chicken stock, minced green onion

ground pork, green onions, soya sauce, sugar, fresh grated ginger, minced garlic, mg shrimp, sesame oil, wonton wrappers

country-style (meaty) pork ribs, chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped, water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped, soy sauce, rice vinegar (not seasoned ), asian sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

green onions, lean ground beef, chopped celery, chopped fresh parsley, salt, pepper, wonton skins, chicken broth, spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded, shredded carrot

wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce

dressing, vinegar, brown sugar, water, ketchup, soy sauce, cornstarch, wontons, cut in half and fry night before and leave in a brown bag, salad, head of lettuce, shredded, head of cabbage, shredded, pk fresh baby spinach, sesame seeds, toasted, snow peas, 1 handful

pork, ground, frozen chopped spinach, thawed and squeezed dry, garlic, finely chopped, scallion, thinly sliced, salt, sherry wine (or any wine), sesame oil, wonton wrapper, water, chicken stock (fresh or canned (2 or 3 cans with water added)

sweet potatoes, drained (often called yams when canned), shredded parmesan cheese, salt , to taste, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, canola oil , more if needed, fruit preserves (or specialty sauce as described above)

wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges