158872 rangoon pineapple chile sauce Recipes

sliced pineapple, teriyaki sauce, boneless skinless chicken breast halves (4 oz each), provolone cheese (1 oz each)

chile sauce, prepared horseradish, white sugar, lemon, juiced, drops hot sauce

red bell pepper, fresh red or green hot chile, a 16-oz container sour cream (about 2 cups)

chicken stock, tomato, quartered, white onions, quartered, garlic cloves, peeled, dried new mexico chiles, stemmed and seeded, butter, room temperature, salt

chicken leg quarters, salt, pepper, vegetable oil, crushed pineapple, barbecue sauce (i used kc masterpiece), flour, cold water

fresh pineapple, vanilla bean, granulated sugar, freshly grated ginger, crystallized ginger finely chopped

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream

fresh sea scallops, pineapple curry sauce, canola or olive oil, chopped scallions (green onions), red pepper cut into thin strips

vanilla bean, scraped, saffron threads, water, jasmine rice, dark sesame oil, olive oil, diced red bell pepper, diced red onion, diced fresh pineapple, soy sauce, chopped green onion, green peas, chopped fresh cilantro

canning instructions, whole allspice, ripe tomatoes, peeled (see notes ), onions (about 4), red bell peppers (about 3), green bell peppers (about 3), distilled white vinegar, sugar, salt, dry mustard, ground cinnamon, hot sauce, curry powder, ground nutmeg, ground ginger, dried hot chiles (each 3 to 4 in . long)

sugar, cornstarch, pineapple juice, pineapple drained and crushed, butter, lemon juice, nutmeg

onion , julienned, whole jalapeno, chopped finely, garlic cloves, minced, butter, ketchup, pineapple, thinly sliced, worcestershire sauce, salt

butter, olive oil, chopped onion, garlic cloves, finely chopped, shallot, finely chopped, habanero chile, finely chopped, peaches, peeled and chopped, white wine, clam juice, salt, freshly ground black pepper, cornstarch, water

mango nectar, pineapple juice, cider vinegar, garlic cloves, minced, habanero peppers, seeded and chopped, salt, ground turmeric

golden pineapple, cored and quartered, canola oil, fresh pineapple juice, habanero chile, cinnamon sticks, star anise, thai basil, light brown muscovado sugar, salt and freshly ground black pepper, boneless short ribs, red chile oil , recipe follows, guajillo chiles, stems and seeds removed, canola oil, kosher salt

fresh pineapple juice, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, chile de arbol, honey, salt and freshly ground pepper, coarsely cracked black pepper, cascabel chile powder, ancho chile powder, pasilla chile powder, tuna fillets, olive oil, salt, kosher salt, ancho chile powder, ground cumin, vegetable oil, idaho potatoes, peeled and sliced lengthwise into julienne

mayonnaise, chopped canned chipotle chiles in adobo sauce, diced cored fresh pineapple, ginger preserves or orange marmalade, fresh lime juice, minced peeled fresh ginger, chopped fresh cilantro, salmon fillets with skin (each 1 to 1 1/4 inches thick ), olive oil