33 range orange Recipes

sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade

lemon vodka, cointreau or other orange liqueur, orange juice, sweet and sour mix, crushed ice

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots, chopped, zest of 1 lemon, chopped coarsely, zest of 1 orange, chopped coarsely, candied ginger, chopped, gold rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy for basting and/or spritzing

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

dried soft prunes, chopped (350 g), raisins (250 g), currants (125 g), unsalted butter, softened (175 g), dark muscovado sugar (175 g), honey (175 ml), coffee liqueur (125 ml), oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour (150 g), ground almonds (75 g), baking powder, baking soda, dark chocolate-covered coffee beans (25 g), edible glitter (optional), gold dragees (optional)

whole free-range chicken, dried oregano, divided, sea salt, divided, freshly ground black pepper, lemon, cut in half, orange, cut in half, unsalted butter, softened, water, divided

tuna fillets, fresh yellowfin , sushi-quality, generous size, free-range eggs, baby potatoes, asparagus spears , thin (or green beans, topped-and-tailed), anchovy fillets, finely chopped, olive oil , extra virgin, lemon, fresh herbs, finely chopped (parsley or tarragon or dill or coriander or combination), garlic cloves, minced, white pepper, soya sauce , kikkoman, tomatoes, cherry, roma , baby tomatoes, halved, shallots, finely sliced (small onions are fine), sweet pepper , seeds removed and finely diced (yellow, orange, red, not green), black olives, pitted and sliced, greens, a variety of green leaves such as baby spinach , rocket, watercress, romaine, iceberg, etc

country-style pork ribs, trimmed, reduced-sodium chicken broth, yellow onion, chopped (1 cup), reduced sodium ketchup, water, reduced sodium soy sauce, frozen orange juice concentrate, thawed, dijon-style mustard, light brown sugar, chili powder, orange slice (to garnish )

caster sugar, water, oranges , zest of (use from the below), oranges, free range egg yolks, sugar, lemon , zest of, almond essence, carrots, finely grated, whole almonds, ground, self-raising flour, egg whites , stiffly whipped with a pinch of salt, pine nuts (optional), icing sugar, creme fraiche, to serve

butter, diced celery, granny smith apples, cored and diced, canned chipotle chile in adobo, store-bought mango chutney, grated lemon zest, ground turkey (don tsp buy the pre-packaged kind, ask for 2 lbs of turkey & then have it ground), sea salt, fresh ground black pepper, multigrain potato buns, cut in half, canola oil, white cheddar cheese or 4 slices sharp, fresh ginger , 1 piece (1-inch), fresh cranberries or 2 cups frozen cranberries, sugar, orange juice, orange , zest of, salt, fresh ground black pepper

chicken (whole free range preferred), vegetable oil (for deep frying), soy sauce (light ), sake (1/2 bottle), star anise (ground ), cinnamon sticks, ginger (about the size of a thumb peeled and chopped), garlic cloves (peeled and chopped ), caster sugar, orange (zest pared or peeled), caster sugar, water, chili flakes, master stock, orange (zest finely grated), salt (rock or sea flakes)

bragg sauce, fresh, crushed rosemary, organic onion, quartered, whole minced organic garlic cloves, whole orange, halved & juiced (save juice), organic broccoli, cut-up, organic mini-carrots, snack -size, organic potatoes, red or sweet. cut in pieces, poultry seasoning, water or organic vegetable broth, whole whole organic free-range chicken, rinsed & patted dry

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots, chopped, zest of 1 lemon, chopped coarsely, zest of 1 orange, chopped coarsely, candied ginger, chopped, gold rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy for basting and/or spritzing

ground buffalo meat, green bell pepper (diced ), hot red pepper (diced ), yellow pepper (diced ), orange pepper (diced ), onions (diced ), canned tomatoes (diced ), tomato paste, kidney beans (dark red, drained ), chili beans (drained ), chili powder, jalapeno peppers (fresh or canned, diced ), paprika, oregano, black pepper, salt, flavorful hot sauce (to taste)

free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like

free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.

sultanas, currants, seedless raisins, good-quality bitter marmalade, grated oranges , zest of, brandy, unbleached plain flour, freshly grated nutmeg, ground mixed spice, salt, softened unsalted butter, soft light brown sugar, free-range eggs, blanched almonds

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini