Chili With Buffalo Meat - Home, Home on the Range! Recipe

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Chili With Buffalo Meat - Home, Home on the Range!
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  1. In five-quart skillet, sauté bell peppers and onions till aromatic juices are observed.
  2. Add ground buffalo meat and brown.
  3. Reduce heat and add canned tomatoes (with juice) and tomato paste.
  4. Add kidney beans and chili beans and stir in the jalepeño peppers.
  5. Add chili powder, salt, pepper, and other spices. For a bit of variety, consider adding two tablespoons of brown sugar!
  6. Reduce to simmer and cook (covered) for 90 to 120 minutes, adding hot sauce to taste.
  7. Remove from heat and let stand for 15 minutes before serving. Best with cornbread and a great ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.18 Kcal (779 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 22.4mg 7%
Sodium 437.09mg 18%
Potassium 865.57mg 18%
Total Carbs 25.99g 9%
Sugars 5.58g 22%
Dietary Fiber 7.06g 28%
Protein 15.74g 31%
Vitamin C 39.1mg 65%
Vitamin A 0.2mg 8%
Iron 10.8mg 60%
Calcium 74mg 7%
Amount Per 100 g
Calories 92.56 Kcal (388 kJ)
Calories from fat 11.67 Kcal
% Daily Value*
Total Fat 1.3g 4%
Cholesterol 11.13mg 7%
Sodium 217.3mg 18%
Potassium 430.32mg 18%
Total Carbs 12.92g 9%
Sugars 2.77g 22%
Dietary Fiber 3.51g 28%
Protein 7.82g 31%
Vitamin C 19.5mg 65%
Vitamin A 0.1mg 8%
Iron 5.3mg 60%
Calcium 36.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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