1777 rangatdar indian Recipes

fish (sliced seer ), turmeric powder, red chili powder, ginger-garlic paste, black pepper, lemon juice, oil, salt

butter (or enough to brown garlic and onions in), white onion, chopped, garlic clove (chopped ), chicken breasts (cut into bite size pieces), ginger, chili powder, turmeric, cinnamon, pepper, salt, tomato paste, garam masala, heavy cream, drained diced tomatoes, sugar, to taste (i like this dish a little sweet )

boneless skinless chicken breasts, curry paste, sunflower oil, light muscovado sugar, ground ginger, ground cumin, cucumber, salt, low-fat plain yogurt, chili powder

milk (4 cups in total , 1 cup reserved for later use in the recipe), dark molasses (do not use black strap, it s too intense), yellow cornmeal, maple syrup (white sugar can be substituted to have a less sweet taste), salt, ground cinnamon, ground ginger, butter, milk (cold !)

olive oil, lemon juice, cumin, cinnamon, sunflower seeds, italian parsley, salt, turmeric, fennel seed, head cauliflower, nori, sesame oil, tamari, sugar, lime juice, alfalfa, carrots, grated, radishes, grated, spinach, finely chopped, beetroots, grated, garlic, minced, chili, water

milk, yellow cornmeal, eggs, molasses, brown sugar, cinnamon, ginger, baking soda, salt, whipping cream

vegetable oil, garlic, ginger, chili (red or to taste), cumin, coriander powder, garam masala, eggs, salt (freshly ground to taste), pepper (freshly ground to taste), tomatoes (skinned seeded and roughly chopped ), coriander (cilantro leaves roughly chopped), flat bread (warmed through or grilled)

evaporated milk, egg whites , whisked until peaks form, sugar, ground cardamom, rose water, pistachios, chopped, golden raisin, sliced almonds, candied cherries, halved

canned vegetable broth, kidney beans, drained, canned unsweetened coconut milk, jalapeno pepper, minced and seeded, dried thyme, ground allspice, grain white rice, green onion, sliced thinly

yellow cornmeal, milk, salt, butter, eggs, beaten, brown sugar, molasses, cinnamon, ginger, raisins

cumin, ground ginger, ground coriander, cayenne, turmeric, black pepper

vegetable oil, channa dal, urad dal (white gram beans), dry red chile, asafetida powder, sesame seeds, salt , to taste, brown sugar or 1 1/2 tbsp palm sugar or 1 1/2 tbsp jaggery

butter, raw cashews, sultana, cardamom seed, saffron thread, milk, sugar, rice vermicelli , broken into small strands, edible edible silver foil (to garnish ) (optional)

rib roast, ginger-garlic paste (see my recipe), vinegar, salt, vegetable oil, onions, chopped, chopped tomatoes, sugar, chili pepper flakes, dried red chilies, black peppercorns, cinnamon sticks, cinnamon, green chilies, turmeric

plain bulgarian yoghurt (thinned with 1 cup of water), chickpea flour , sifted (besan), ghee, dried red chilies (whole ), turmeric powder, gingerroot, grated, asafetida powder (hing), peanuts (roasted, skinned and ground), cumin seed , roasted (jeera), cinnamon stick (daalchini), mustard seeds (sarso), curry leaves, salt, chopped cilantro (to garnish , coriander or dhania)

olive oil, garlic, thinly sliced, onion, thinly sliced, carrots, peeled &,diced, celery ribs, diced, chicken stock, water, tomatoes, peeled and coarsely chopped, new potatoes, cut into 1/2 inch dice, zucchini, peeled and cut in 1/4 inch dice, yellow squash, peeled and cut in 1/4 inch dice, fresh corn kernels, green beans, cut in 1 inch pieces, chopped fresh parsley, coarsely chopped fresh basil, fresh ground black pepper, freshly grated parmesan cheese , for serving

garlic cloves (minced ), water, apple juice, potatoes (cut in 1/2-inch cubes ), carrot (cut into 1/4-inch thick slices), low sodium soy sauce, curry powder, gingerroot (grated ), cardamom, cinnamon, cauliflower florets, zucchini (halved lengthwise and cut into 1/2-inch slices), frozen peas, golden raisin, chutney (optional)

frozen spinach, split peas (yellow or green ), water, gingerroot, peeled, 1 piece chopped, salt, butter, jalapeno pepper, seeded , ribs removed, minced, turmeric, ground coriander, ground cumin, carrots, sliced 1/4 inch thick, boiling potato, peeled and cut in 1/2 inch cubes