133141 randy remoulade sauce Recipes

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

mayonnaise, green onions, sliced, chopped fresh parsley, creole mustard, lemon juice, garlic clove, pressed, horseradish, paprika

creole mustard, garlic, pressed, green onions, sliced, ground red pepper, mayonnaise, parsley, chopped

mayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish

mayonnaise, creole mustard, chopped sweet pickle, chopped fresh or 1/2 tsp dried tarragon, capers, rinsed and chopped, lemon juice

mayonnaise, creole or coarse-grain mustard, chopped sweet pickle, chopped capers, fresh or 1 tsp dried tarragon

mayonnaise, sliced green onions, creole mustard, chopped fresh parsley, minced fresh garlic, horseradish

reduced-calorie mayonnaise, fat-free plain yogurt, chopped green onions, chopped fresh parsley, garlic clove, crushed

green onions, celery rib, cut into 1-inch pieces, garlic clove, loosely packed parsley leaves, white vinegar, hot creole mustard, paprika, salt, pepper, olive oil

mayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper, garnish: sliced green onions

mayonnaise, creole mustard, paprika, fresh lemon juice, ground red pepper, garlic cloves, pressed, chopped fresh parsley

mayonnaise, hard-cooked eggs, finely chopped, garlic, crushed, drained capers, minced fresh parsley, dry mustard, dried tarragon leaves, anchovy paste

mayonnaise, vegetable oil, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh parsley, red wine vinegar, paprika, garlic cloves, crushed

light mayonnaise, plain nonfat yogurt, green onions, minced, creole mustard, garlic cloves, minced, chopped fresh parsley, ground red pepper

mayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)