5280 randy braised leg Recipes

  • Simple Sauteed Frog's Legs
    leg (large or small), milk (as needed), salt, pepper and
    2 More
    leg (large or small), milk (as needed), salt, pepper, flour (as needed), butter
    1 hour 20 min, 6 ingredients
  • Roast Leg of Lamb
    leg of lamb, malt vinegar, garlic clove, thinly sliced and
    5 More
    leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly
    21 min, 8 ingredients
  • Leg of Lamb With Mustard Sauce
    dijon mustard, dried basil, crushed, ground ginger and
    4 More
    dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb
    17 min, 7 ingredients
  • Seven Hour Leg of Lamb
    leg of lamb , saltbush reared if you can get it, butter and
    6 More
    leg of lamb , saltbush reared if you can get it, butter, brandy or 3 tbsp gin, garlic cloves, whole peeled, red wine, lamb stock or 150 ml chicken stock, fresh thyme, salt and pepper
    7 hour 25 min, 8 ingredients
  • Lammstek – Swedish Roast Leg of Lamb
    leg of lamb, salt, pepper, onions (sliced ) and
    5 More
    leg of lamb, salt, pepper, onions (sliced ), carrots (sliced ), bouillon (hot ), coffee (hot ), heavy cream, sugar
    2 hour 20 min, 9 ingredients
  • Fried Frog's Legs
    legs, eggs, beaten, mayonnaise, cornstarch, lemon juice and
    6 More
    legs, eggs, beaten, mayonnaise, cornstarch, lemon juice, baking powder, salt , to taste, pepper , to taste, all-purpose flour, dry seasoned dry bread crumb, vegetable oil
    1 hour , 11 ingredients
  • Frog Legs
    legs, eggs, lemon juice, parsley sprigs, chopped and
    4 More
    legs, eggs, lemon juice, parsley sprigs, chopped, dried breadcrumbs (fine ), salt (to taste), pepper (to taste), oil
    15 min, 8 ingredients
  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Stuffed Leg of Lamb
    leg of lamb (1.5 kg if bone still in) and
    8 More
    leg of lamb (1.5 kg if bone still in), handful flat leaf parsley, roughly chopped, garlic cloves, finely sliced, cubed pancetta or 2 1/2 oz bacon, extra virgin olive oil, sea salt and pepper, red wine, veal stock or 3 1/2 fl oz beef stock, ice , cold butter cut into tiny pieces
    1 hour 30 min, 9 ingredients
  • Lavender-Marinated Leg of Lamb
    leg of lamb , butterflied, trimmed and
    9 More
    leg of lamb , butterflied, trimmed, anchovy fillets, cut crosswise into 24 pieces, garlic cloves, each cut into 6 slices and halved lengthwise, rosemary, minced, extra virgin olive oil, plus more for serving, dry white wine, dried lavender, for cooking, salt, black pepper, freshly ground, lemon wedge, for serving
    1 hour 10 min, 10 ingredients
  • Stuffed Leg of Lamb
    leg of lamb (bone left in ) and
    8 More
    leg of lamb (bone left in ), white bread , process into crumbs, fresh parsley, roughly chopped, garlic cloves, crushed, capers packed in salt, rinsed and chopped, anchovies, chopped, grated lemon rind, olive oil, rosemary
    2 hour 30 min, 9 ingredients
  • Rosemary Honey Roast Leg of Lamb Rosemary Honey Roast Leg of Lamb
    leg of lamb, honey, prepared dijon mustard and
    5 More
    leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt
    16 min, 8 ingredients
  • Greek Grilled Leg of Lamb Greek Grilled Leg of Lamb
    leg of lamb, about 5 to 6 lb,bone removed, olive oil and
    8 More
    leg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves
    1 hour , 10 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Santorini Roasted Leg of Lamb Santorini Roasted Leg of Lamb
    leg of lamb, dried mint flakes, dried rosemary and
    5 More
    leg of lamb, dried mint flakes, dried rosemary, dried oregano, red wine, honey, lemons, cut in half, salt and pepper (to taste)
    6 hour 15 min, 8 ingredients
  • Leg of Lamb with Ras el Hanout Rub Leg of Lamb with Ras el Hanout Rub
    ras el hanout spice mix, garlic, crushed, honey and
    4 More
    ras el hanout spice mix, garlic, crushed, honey, limes , zest of or 1 lemon, zest of, limes , juice of or 1/2 lemon, juice of, salt & freshly ground black pepper, boneless leg of lamb , butterflied
    31 min, 7 ingredients
  • Leg of Lamb Stuffed With Mushrooms and Chevre Leg of Lamb Stuffed With Mushrooms and Chevre
    boneless leg of lamb, butter, cremini mushroom, sliced and
    6 More
    boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine
    1 hour 15 min, 9 ingredients
  • Yogurt Marinated Leg of Lamb - North Africa Yogurt Marinated Leg of Lamb - North Africa
    leg of lamb , partly boned, lemons , juice of, salt and
    7 More
    leg of lamb , partly boned, lemons , juice of, salt, pepper, cumin seeds, coriander seed, black peppercorns, cinnamon stick, short, unsweetened plain yogurt
    48 hour , 10 ingredients




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