89 braised leg Recipes

  • Zinfandel-Braised Leg of Lamb
    boneless leg of lamb, kosher salt, divided and
    10 More
    boneless leg of lamb, kosher salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel or other fruity dry red wine, dried basil, bay leaves, hot cooked egg noodles (about 4 3/4 cups uncooked pasta)
    12 ingredients
  • Zinfandel-Braised Leg of Lamb (Slow Cooker)
    boneless leg of lamb, kosher salt, divided and
    10 More
    boneless leg of lamb, kosher salt, divided, fresh ground pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel, dried basil, bay leaves, hot cooked egg noodles (about 4-3/4 cups uncooked pasta)
    8 hour 15 min, 12 ingredients
  • Braised Duck Legs with Shallots and Parsnips
    fresh duck legs (7 to 11 lb depending on amount of fat on... and
    11 More
    fresh duck legs (7 to 11 lb depending on amount of fat on legs), shallots, peeled and, if very large, halved, parsnips, peeled and cut diagonally into 1-inch-thick slices (halve large slices lengthwise), minced garlic, chopped fresh thyme or 1 tsp dried, crumbled, turkish bay leaves or 1 halved california bay leaf, salt, black pepper, ground allspice, dry white wine, chicken stock, homemade or store-bought (preferably not canned broth; 48 to 64 fl oz), garnish: fresh thyme sprigs
    7 hour 30 min, 12 ingredients
  • Braised Duck Legs with Leeks and Green Olives
    duck legs (drumsticks and thighs, attached), salt and
    11 More
    duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest
    13 ingredients
  • Braised Turkey Legs With Wild Mushroom Stuffing
    butter, loaves dried bread, crusts removed and cubed and
    21 More
    butter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string
    2 hour 30 min, 23 ingredients
  • Braised Chicken Thighs and Legs with Tomato (Alexandra Guarnaschelli)
    canola oil, chicken thighs, chicken legs, kosher salt and
    9 More
    canola oil, chicken thighs, chicken legs, kosher salt, whole cumin seeds, chili flakes, white onion, peeled, halved and thinly sliced, ginger knob, peeled and grated, garlic cloves, peeled and halved lengthwise, whole, peeled tomatoes, cinnamon sticks, fresh or dried bay leaves, water , as needed
    55 min, 13 ingredients
  • Braised Rabbit
    olive oil, rabbit , legs seasoned with salt and pepper and
    12 More
    olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley
    2 hour 20 min, 14 ingredients
  • Braised Lamb With Prunes
    vegetable oil, onion, peeled and finely chopped and
    10 More
    vegetable oil, onion, peeled and finely chopped, leg of lamb , boned leg cut into 2 inch cubes keep the bones, plain flour, lamb stock, from the bones, sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, chopped
    1 hour 20 min, 12 ingredients
  • Braised Leg of Lamb With Root Vegetables Braised Leg of Lamb With Root Vegetables
    leg of lamb (approximately 8 lb) and
    13 More
    leg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper
    4 hour 30 min, 14 ingredients
  • Braised Leg of Lamb With Spring Vegetables Braised Leg of Lamb With Spring Vegetables
    leg of lamb, chicken stock and
    3 More
    leg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve
    16 min, 5 ingredients
  • Braised Leg of Lamb With Olives and Celery Root Braised Leg of Lamb With Olives and Celery Root
    leg of lamb, bone-in rinsed and patted dry, olive oil and
    17 More
    leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste
    34 min, 19 ingredients
  • Troth's Fortune Braised Leg Of Lamb Troth's Fortune Braised Leg Of Lamb
    leg of lamb, salt, pepper, butter or margarine and
    7 More
    leg of lamb, salt, pepper, butter or margarine, carrots, scraped and diagonally sliced, onions, quartered, garlic, minced, beef broth, madeira or other sweet wine, all-purpose flour, cold water
    12 ingredients
  • Braised Leg of Lamb with Caraway Basmati Rice (Aarti Sequeira) Braised Leg of Lamb with Caraway Basmati Rice (Aarti Sequeira)
    fennel seeds, coriander seeds, lightly crushed and
    15 More
    fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth
    1 hour 25 min, 17 ingredients
  • Spiced Honey Braised Leg of Lamb Spiced Honey Braised Leg of Lamb
    coriander seed, cumin seed, fresh rosemary, chopped and
    13 More
    coriander seed, cumin seed, fresh rosemary, chopped, olive oil, leg of lamb, sea salt, fresh ground pepper, flour, garlic cloves, chopped, onions, chopped, white wine vinegar, honey, dry white wine, overripe tomato, chopped, beef stock, dried marjoram
    17 min, 16 ingredients
  • Wine-Braised Leg of Lamb with Garlic Wine-Braised Leg of Lamb with Garlic
    bone-in leg of lamb, well trimmed and
    5 More
    bone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter
    6 ingredients
  • Randy's Red Chile and Honey Braised Leg of Lamb Randy's Red Chile and Honey Braised Leg of Lamb
    kosher salt, dried ancho chile powder, mexican oregano and
    11 More
    kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock
    2 hour 30 min, 14 ingredients
  • Braised Lamb with Basil and Garlic Stuffing Braised Lamb with Basil and Garlic Stuffing
    leg of lamb , boned, bacon or salt pork and
    8 More
    leg of lamb , boned, bacon or salt pork, garlic cloves, finely minced, fresh parsley sprigs, fresh basil leaves, salt and freshly ground black pepper, to taste, coarsely chopped onion, coarsely chopped carrots, dry white wine, chopped, peeled, fresh or canned tomatoes
    3 hour 25 min, 10 ingredients
  • Stout Braised Lamb Dip Stout Braised Lamb Dip
    leg of lamb and
    14 More
    leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    5 hour , 15 ingredients




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