148388 ranch topped grilled chicken panzanella Recipes
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grilled chicken breasts, cream cheese, softened and5 Moregrilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)20 min, 7 ingredients
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chicken breasts, ranch dressing and9 Morechicken breasts, ranch dressing, mild salsa or 1 bottle hot salsa, original essence (make your own or buy emeril s), olive oil, shredded lettuce, corn tortillas, sliced black olives, sliced red onion, shredded carrot (other salad fixin s to your taste), shredded cheese45 min, 11 ingredients
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chicken breasts, shallots, fresh parsley, lemon and9 Morechicken breasts, shallots, fresh parsley, lemon, hidden valley original ranch seasoning mix, dried oregano, salt or pepper, cucumber, greek yogurt, grated parmesan cheese, dried dill, fresh chives, olive oil flavored cooking spray40 min, 13 ingredients
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olive oil, lime juice, montreal chicken seasoning and7 Moreolive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce10 ingredients
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Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
olive oil, chopped garlic, chopped shallots, corn kernels and14 Moreolive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper45 min, 18 ingredients -
Grilled Chicken Salad With Black Beans And Barbecu...
peeled, seeded, and sliced cucumber (about 2 cucumbers) and32 Morepeeled, seeded, and sliced cucumber (about 2 cucumbers), white wine vinegar, salt, freshly ground black pepper, beans, black beans, drained and rinsed well, stemmed, seeded, deveined, and diced red bell pepper, stemmed, seeded, deveined, and diced, orange bell pepper, stemmed, seeded, deveined, and diced yellow bell pepper, diced red onion, chopped fresh italian flat-leaf parsley, fresh lime juice (about 2 medium limes), olive oil, dried oregano, honey, ground cumin, barbecue ranch dressing, barbecue sauce, mayonnaise, nonfat yogurt, buttermilk, white wine vinegar, garlic powder, onion powder, cayenne pepper, paprika, chopped chives, fresh italian flat-leaf parsley, salad, torn romaine lettuce leaves (about 5 oz), vine-ripened tomatoes, quartered, thawed frozen corn or fresh cooked corn kernels, warm grilled , rotisserie, or fried chicken30 min, 33 ingredients -
Spicy Salty Cold Chicken Dish
grilled chicken (chopped ), fried chicken (grinded) and7 Moregrilled chicken (chopped ), fried chicken (grinded), mayonnaise, ranch dressing, chili powder, cinnamon, salt, mustard, pickle (chopped )5 min, 9 ingredients -
Ruby Tuesdays Chicken Quesadillas
ruby tuesday's chicken quesadillas, chicken breast and25 Moreruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .27 ingredients -
Rachael Ray's Grilled Chicken Posole Salad
chicken breasts, extra virgin olive oil, divided and14 Morechicken breasts, extra virgin olive oil, divided, grill mixed spice, ground cumin , 2/3 palm full, ground thyme or 1 tsp poultry seasoning, 1/3 palm full, garlic cloves, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, stalks celery, with green tops chopped, drained and chopped green olives, hominy, drained, hot sauce , eyeball it, limes , juice of, salt and pepper, tortilla chips (to garnish )30 min, 16 ingredients -
Grilled Chicken Salad--Few Ww Points
boneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, fat-free italian salad dressing, fat free peppercorn ranch dressing, frozen broccoli carrots cauliflower mix, spaghetti squash5 hour , 5 ingredients -
Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish
chicken breast halves, boneless and skinless (6-oz each) and13 Morechicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed30 min, 14 ingredients -
Grilled Chicken Fajitas Platter
lime juice (about 3 limes), extra-virgin olive oil and10 Morelime juice (about 3 limes), extra-virgin olive oil, garlic cloves, minced, salt, plus more for sprinkling, fresh ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar cheese , for serving, sour cream , for serving40 min, 12 ingredients -
Grilled Chicken Fajitas Platter (Melissa d'Arabian)
lime juice (about 3 limes), extra-virgin olive oil and10 Morelime juice (about 3 limes), extra-virgin olive oil, garlic, minced, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar , for serving, sour cream , for serving40 min, 12 ingredients -
Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigrette
olive oil, dried thyme and9 Moreolive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped11 ingredients -
Grilled-Chicken Pasta Salad with Artichoke Hearts
boneless, skinless chicken breasts (about 1 lb in all ) and9 Moreboneless, skinless chicken breasts (about 1 lb in all ), olive oil, salt, fresh-ground black pepper, fusilli, canned, drained artichoke hearts (1 14-oz can), rinsed and cut into 6 wedges each, scallions including green tops, chopped, chopped flat-leaf parsley, red-wine vinegar, grated parmesan cheese10 ingredients
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