120498 ranch resorts chicken Recipes

boneless skinless chicken breasts , cut into strips, thick n chunky salsa, divided, salad greens, shredded cheddar cheese, ranch dressing, pitted ripe olives, tortilla chips, sour cream

sour cream, ranch salad dressing mix, lemon juice, worcestershire sauce, celery salt, paprika, garlic salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, melted

chicken breasts, split, skin on with ribs, heluva good buttermilk ranch dressing (dip), lemon , juice and zest of, garlic cloves, minced, olive oil, fresh ground pepper, fresh savory, chopped (or other fresh herb)

chicken tenders , skinless chicken breasts or 1 1/4 lbs boneless skinless chicken breasts, ranch dressing, melted butter, garlic salt, pepper, crushed potato chips (cooler ranch doritos, can use baked)

ranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

cooked chicken, cubed, grated american cheese, flour tortillas, quartered, onion, finely sliced, chicken broth, cream of chicken soup, cream of mushroom soup

cooked chicken, diced, salt and pepper, onion, chopped, flour tortillas, chicken broth, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, vegetable oil cooking spray, cheddar cheese or 2 cups mexican blend cheese, shredded

poblano peppers, evoo extra virgin olive oil, ground chicken breast, salt and pepper, onion, finely chopped, garlic cloves, finely chopped, cumin , a couple of palmfuls, coriander , a palmful, chicken stock, dill, chopped, chives or 1/4 cup scallion, finely chopped, parsley, finely chopped, hot sauce , to taste, sour cream, fancy tortilla chips, for dipping

boneless skinless chicken breast half, cut into bite size pieces, margarine or 2 tbsp butter, sweet potato, peeled and sliced, onion, chopped, fresh serrano chili pepper, seeded and finely chopped, ground coriander, ground cumin, chicken broth, hominy, rinsed and drained or 1 cup frozen whole kernel corn, thawed, snipped fresh cilantro (optional), sour cream (optional)

pillsbury golden layers refrigerated flaky original biscuits, sour cream, hidden valley original ranch dressing, shredded cooked chicken, fresh grated parmesan cheese, almonds, minced shallot, salt, pepper, crisp cooked bacon, crumbled, fresh minced chives

butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac

pizza crusts (pillsbury ), asiago cheese (shredded ), garlic salt, light ranch dressing, chicken breasts, strips (refrigerated,italian,chopped ), red bell pepper (finely chopped ), red onion (thinly sliced ), baby spinach (torn), italian cheese (shredded ), pizza seasoning, olive oil flavored cooking spray

chicken breasts, pounded to 1/2-inch thickness, flour, salt, fresh ground black pepper, hidden valley original ranch dressing, plain greek yogurt, fresh lemon juice, fresh lemon zest, dried breadcrumbs, parmesan cheese, grated, fresh chives, finely chopped, cayenne pepper

boneless skinless chicken breast, vegetable oil, hidden valley ranch dressing mix, chicken broth, orange marmalade

flour, salt and pepper, boneless chicken breast halves, cream of chicken soup, i use low sodium, broccoli, cut up into small pieces, good season s ranch dressing mix, oil, for frying

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side