29760 ranch marinated grilled veggies Recipes

flour, yeast, salt, sugar, rosemary, warm water, ranch dressing (just use the amount you would use if you used a tomato sauce), grated mozzarella cheese, frozen spinach (cooked and water squeezed out), fresh sliced mushrooms, a red bell pepper, diced, a green pepper, diced, good topping idea is diced artichoke heart

ripe avocado, lemon, radishes, washed and peeled, carrot, washed and peeled, turnip, washed and peeled (sub jicama, water chestnuts, or celery), fresh herbs (such as parsley, dill or cilantro), whole-wheat flour tortillas (10-inch), salad greens, rinsed and patted dry, monterey jack cheese, grated (or other cheese), ranch dressing, seasoning mix

salad dressing (i prefer miracle whip), sour cream, cottage cheese, dry ranch dressing mix

grilled chicken breasts, red leaf lettuce, shredded carrot, tomato, light ranch salad dressing

zucchini , thinly slice, lrg summer squash, quartered, carrot, peeled and thinly sliced, very thinly sliced red onion, separated into rings, radishes, thinly sliced, purchased greek vinaigrette dressing

baking potatoes, sour cream, shredded cheddar cheese, frozen chopped broccoli, thawed, chopped marinated quartered artichoke hearts, crumbled cooked bacon, garlic salt, lemon-pepper seasoning

fresh cauliflowerets, fresh broccoli florets, cucumber, quartered and sliced, green onions, sliced, sugar, cider vinegar, canola oil, cucumber ranch salad dressing

cream cheese, softened, sour cream, dry ranch dip, bacon, cooked and crumbled, fresh broccoli, finely chopped, grated carrot, red onion, finely chopped, flour tortillas (i use tia rosa soft taco tortillas)

olive oil, bisquick baking mix, ranch dressing mix, water, egg, slightly beaten, assorted cut up vegetables, plain yogurt , if desired

baked potatoes, sour cream, cheddar cheese, shredded, frozen chopped broccoli, thawed, chopped marinated artichoke hearts, crumbled cooked bacon, garlic salt, lemon pepper seasoning

red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper

mayo, cream cheese softened (philadelphia crm chz rules), hidden valley ranch salad dressing mix, oregano, pillsbury crescent rolls, green pepper, red onion, mushrooms, tomatoes, broccoli florets, sharp cheddar cheese

peeled, seeded, and sliced cucumber (about 2 cucumbers), white wine vinegar, salt, freshly ground black pepper, beans, black beans, drained and rinsed well, stemmed, seeded, deveined, and diced red bell pepper, stemmed, seeded, deveined, and diced, orange bell pepper, stemmed, seeded, deveined, and diced yellow bell pepper, diced red onion, chopped fresh italian flat-leaf parsley, fresh lime juice (about 2 medium limes), olive oil, dried oregano, honey, ground cumin, barbecue ranch dressing, barbecue sauce, mayonnaise, nonfat yogurt, buttermilk, white wine vinegar, garlic powder, onion powder, cayenne pepper, paprika, chopped chives, fresh italian flat-leaf parsley, salad, torn romaine lettuce leaves (about 5 oz), vine-ripened tomatoes, quartered, thawed frozen corn or fresh cooked corn kernels, warm grilled , rotisserie, or fried chicken

spears, trimmed asparagus spears, olive oil, oil to coat the grill., sliced prosciutto, ground black pepper, fresh grated parmesan cheese, honey mustard or ranch dressing for drizzle

crescent rolls, sour cream, cream cheese, dill, garlic salt, ranch dressing mix, onion, bell peppers, broccoli, carrots, cualiflower

refrigerated crescent rolls, sour cream, cream cheese, softened, dried dill week, garlic salt, ranch dressing mix, onion finely chopped, stalk celery thinly sliced, radishes halved and thinly-sliced, red bell pepper chopped, broccoli chopped, carrot grated

olive oil, mixed, diced seasonal veggies (a combination of butternut squash, onion, garlic, mushrooms, frozen peas or corn kernels is nice), shredded part-skim mozzarella cheese, whole wheat tortillas

chopped black olives, broccoli, shredded carrots, cream cheese, crescent rolls, hidden valley ranch dressing (powder packet), mayonnaise, onions, pepper, pizza toppings, sharp cheddar cheese (grated ), sour cream