136308 ranch house chicken steak Recipes

chicken tenders , skinless chicken breasts or 1 1/4 lbs boneless skinless chicken breasts, ranch dressing, melted butter, garlic salt, pepper, crushed potato chips (cooler ranch doritos, can use baked)

broiler-fryer chickens, halved, butter, melted, lemons , juice of, reserved, garlic salt, paprika, oregano, pepper

chicken pieces (bone in ), smoked sausage, chopped onion, butter, seasoning salt, house seasoning (recipe to follow), ground red pepper (optional, if you like it spicy ), ground black pepper (optional, if you like it spicy ), bay leaves, chicken stock, raw white rice, salt, black pepper, garlic powder

skinless, boneless chicken breast halves, dry ranch-style dressing mix, olive oil, red wine vinegar

chicken breasts, bread crumbs, parmesan cheese, seasoned salt, black pepper, garlic powder, ranch salad dressing at room temperature, butter, melted

chicken thighs , cutlets bone in,skin off,about 700 g total, buttermilk, original ranch dressing mix, hot sauce (more if you wish), dry breadcrumbs, grated parmesan cheese, paprika, garlic salt, cayenne, dried thyme, dried oregano

whole chicken, cut up, shake -and-bake (extra crispy), favorite ranch dressing

boneless skinless chicken breasts, ranch dressing, seasoned dry bread crumb, freshly grated parmesan cheese, fresh coarse ground black pepper, ground sage, salt, garlic powder

chicken wings, ranch dressing mix, red wine vinegar, olive oil or 1/3 cup vegetable oil, water, hot sauce

ranch dressing mix, italian breadcrumbs, grated parmesan cheese, butter, melted, boneless skinless chicken breast halves

broiler-fryer chickens, cut-up, hidden valley ranch salad dressing, all-purpose flour, salt, fresh ground black pepper, vegetable oil (for frying )

margarine, garlic clove, crushed, dry mustard, onion chopped, ranch rub (recommended : bob tallman s), steak dust recommended : bob tallman s), honey, cola (recommended : coca cola), worcestershire sauce, ketchup, lemons, halved, hot sauce, chicken breasts, boneless or bone-in

boneless skinless chicken breast, vegetable oil, hidden valley ranch dressing mix, chicken broth, orange marmalade

flour, salt and pepper, boneless chicken breast halves, cream of chicken soup, i use low sodium, broccoli, cut up into small pieces, good season s ranch dressing mix, oil, for frying

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

underwood chicken spread (this is a must !), cream of chicken soup , undiluted, cream cheese, softened, mayonnaise, whipping cream, green onion, minced, celery, minced, green pepper, minced, salt and pepper to taste, cold water, knox gelatin

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

boneless skinless chicken breasts, teriyaki sauce, ranch dressing, cheddar cheese, grated, green onions, chopped, bacon bits