73451 ranch ham rollups beef Recipes
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beef, sliced 1/4 inch thick (3 piece.) and13 Morebeef, sliced 1/4 inch thick (3 piece.), ground beef liver (or liver spread), sliced sausages or 200 g ham, pork fat (cut is strips), hard-boiled eggs, sliced, cheddar cheese, in strips, grated cheddar cheese, onions, chopped, bay leaves (laurel), ground black pepper, vinegar, salt, water, string (for tying)2 hour , 14 ingredients
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ranch dressing, reduced-fat sour cream and10 Moreranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese25 min, 12 ingredients
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Yet Another Ham Ball
ground ham, ground beef, ground pork and7 Moreground ham, ground beef, ground pork, graham cracker crumbs, eggs, brown sugar, tomato soup, vinegar, dry mustard, pure maple syrup1 hour 5 min, 10 ingredients -
Currant-Glazed Ham Balls
egg, beaten, bread, crumbled, dried cranberries, chopped and7 Moreegg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard35 min, 10 ingredients -
Ranch Steak With Veggies in the Crock Pot
ranch steak, sliced thin (carne asada meat works well) and6 Moreranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water8 hour 10 min, 7 ingredients -
Ranch-tastic Butternut Fries With Bacon
ranch-tastic butternut fries with bacon and9 Moreranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions20 min, 10 ingredients
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