136931 ranch fried carrots garden vegetables Recipes

  • Deli Vegetable Roll-Ups
    garden vegetable cream cheese spread and
    12 More
    garden vegetable cream cheese spread, flour tortillas (10 inches), tomato, seeded and diced, sweet banana peppers, seeded and julienned, sliced ripe olives, colby cheese, part-skim mozzarella cheese, thick dill pickle slices, ranch salad dressing, lettuce leaves, sliced deli turkey, salami, ranch salad dressing , optional
    10 min, 13 ingredients
  • Garden Vegetable Stir-fry with Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, cilantro sprigs, hot cooked long-grain brown rice
    19 ingredients
  • Garden Stuffed Baked Potatoes
    potatoes, butter, onion, chopped and
    5 More
    potatoes, butter, onion, chopped, chopped frozen broccoli, thawed, ranch-style salad dressing, vegetable oil, dried parsley, salt and pepper to taste
    55 min, 8 ingredients
  • Ranch Fried Cheese Curds
    all-purpose flour, baking powder, ranch dressing mix and
    5 More
    all-purpose flour, baking powder, ranch dressing mix, eggs, beaten, milk, cheese curds, oil for frying, ranch for dipping
    8 ingredients
  • Garden Vegetable Soup
    sliced carrot, diced onion, garlic, minced and
    10 More
    sliced carrot, diced onion, garlic, minced, fat-free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, tomato, diced, stalks celery, diced, dried basil, dried oregano, salt, diced zucchini
    40 min, 13 ingredients
  • Garden Vegetables and Sirloin Soup
    quinoa, see note below, cooking oil and
    11 More
    quinoa, see note below, cooking oil, black pepper, fresh ground, chili powder, sirloin steaks, thinly sliced and cut 1-inch long, onion, diced, vegetable broth, green cabbage, finely shredded, red bell pepper, thinly sliced and cut 1-inch long, potato, 1/2-inch dice, carrot, thinly sliced, peas, frozen, salt , to taste
    1 hour 20 min, 13 ingredients
  • Vegetable Medley Bake
    frozen broccoli carrots cauliflower mix and
    6 More
    frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton garden vegetable cream cheese spread, chopped onion, seasoned croutons, salt, pepper
    40 min, 7 ingredients
  • Garden Vegetable Muffins
    all-purpose flour, sugar, baking powder, salt and
    6 More
    all-purpose flour, sugar, baking powder, salt, cream cheese, milk, carrot, finely shredded or grated, chopped green onion, vegetable oil, egg
    35 min, 10 ingredients
  • Garden Vegetable Gratin
    russet potatoes, peeled, unsalted butter, shallots, diced and
    10 More
    russet potatoes, peeled, unsalted butter, shallots, diced, carrot, diced, zucchini, diced, frozen peas, thawed, garlic cloves, minced, stemmed thyme, salt, freshly ground black pepper, mace (grated or ground ), reduced-sodium vegetable broth, low-fat cream
    2 hour 30 min, 13 ingredients
  • Garden Vegetable Soup
    celery, chopped, onions, chopped, carrots, chopped and
    11 More
    celery, chopped, onions, chopped, carrots, chopped, winter squash, cubed (i use butternut, but any variety, including summer squash could be subbed), butter, beef stock (i use a combination of both and include the juices from the canned tomatoes & green beans) or 9 cups vegetable broth, divided (i use a combination of both and include the juices from the canned tomatoes & green beans), tomatoes, chopped & peeled (i use 64 oz. of canned diced tomatoes), frozen corn kernels, green beans (i use 32 oz. of italian flat beans), sugar, curry powder, salt, pepper, all-purpose flour
    30 min, 14 ingredients
  • Garden Vegetable Soup
    unsalted butter, extra virgin olive oil, onion, chopped and
    9 More
    unsalted butter, extra virgin olive oil, onion, chopped, diced tomatoes , with juice, chicken stock or 6 cups vegetable stock, sliced carrots, diced peeled potatoes, chopped green beans (1/2 inch pieces), corn kernels (fresh or frozen ), chopped parsley, salt, fresh ground black pepper
    1 hour 36 min, 12 ingredients
  • Garden Vegetable Soup
    olive oil and
    12 More
    olive oil, chopped leeks, white part only (from approximately 3 medium leeks), minced garlic, kosher salt, carrots, peeled and chopped into rounds (approximately 2 medium), peeled and diced potatoes, green beans, chicken broth or 2 quarts vegetable broth, peeled peeled seeded and chopped tomatoes, ears corn , kernels removed, fresh ground black pepper, chopped fresh parsley leaves, fresh lemon juice
    45 min, 13 ingredients
  • Garden Vegetable Stir-Fry With Tofu and Brown Rice Garden Vegetable Stir-Fry With Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper , strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, fresh cilantro stem, hot cooked long-grain brown rice
    1 hour , 19 ingredients
  • Garden Vegetable Appetizers Garden Vegetable Appetizers
    pie crust mix (1 package), ranch dressing mix, baking soda and
    7 More
    pie crust mix (1 package), ranch dressing mix, baking soda, water , plus, water, cream cheese, softened, sour cream, chopped vegetables, green onions, thinly sliced (1/3 cup), bacon , crisply cooked and crumbled
    23 min, 10 ingredients
  • Garden Vegetable Latkes Garden Vegetable Latkes
    yukon gold potatoes, peeled , cut into 1-inch pieces and
    9 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, carrots (about 2 large), peeled , cut into 1-inch pieces, parsnips (about 2 large), peeled , cut into 1-inch pieces, all purpose flour, chopped fresh dill, chopped green onions, salt, pepper, eggs, beaten to blend, vegetable oil
    10 ingredients
  • Garden Vegetable Spaghetti Garden Vegetable Spaghetti
    spaghetti, olive oil or 2 tbsp vegetable oil and
    10 More
    spaghetti, olive oil or 2 tbsp vegetable oil, carrots, sliced (1/4 cup), onion, diced (1/2 cup), zucchini , cut into 1/2-inch slices (4 cups), garlic cloves, finely chopped, tomatoes , cut into 1-inch pieces, frozen green pea, thawed, chopped fresh basil leaves or 1 tsp dried basil leaves, salt, pepper, grated parmesan cheese
    30 min, 12 ingredients
  • Garden Vegetable Latkes Garden Vegetable Latkes
    yukon gold potatoes, peeled, carrots, peeled and
    9 More
    yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, flour, fresh dill, chopped, green onion, chopped, salt, pepper, eggs, beaten, vegetable oil, for sauteeing, sour cream
    40 min, 11 ingredients
  • Potage Du Jardin (Garden Vegetable Soup) Potage Du Jardin (Garden Vegetable Soup)
    vegetable stock, onion, zucchini, carrot, celery rib and
    4 More
    vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper
    1 hour , 9 ingredients




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