50 ranch french bread for the Recipes

active dry yeast, warm water (110 to 115 degrees ), sugar, divided, warm buttermilk (110 to 115 degrees ), butter or 1/2 cup margarine, softened, eggs, original ranch dressing mix or 4 tbsp ranch dressing, salt, all-purpose flour

dry ranch dressing mix (or to taste, i use hidden valley dry mix), butter, softened, garlic powder (or use 1-2 tsp fresh minced garlic), olive (use green or black, sliced ), green onions, chopped, grated mozzarella cheese, divided (or more if desired), cooked ham, chopped, french bread , unsliced

ranch dressing, shredded sharp cheddar cheese, french bread , do not use sourdough (1bls)

ranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted

french roll, cut in half, ranch dressing (fat-free or lite), tomato, diced, fresh mushrooms, diced, zucchini, diced, red bell pepper, diced, shredded cheese (i used colby or cheddar combo), dried basil (or italian seasoning ), garlic powder

french bread (split lengthwise), butter (softened ), minced garlic cloves, ranch dressing, parmesan cheese (grated )

butter, softened, dry ranch dressing mix (hidden valley is good), loaves french bread or 2 loaves italian bread, cut in half lengthwise (1 lb each)

ground sirloin beef, ranch salad and seasoning mix, original barbecue sauce, ranch dressing, fully cooked bacon, heated, monterey jack cheese , each slice cut diagonally into 2 triangles, french bread rolls , sliced in half lengthwise, toasted, leaves green leaf lettuce, french-fried onions (optional)

shredded monterey jack cheese, prepared ranch salad dressing , with bacon, unsliced french bread (1 lb.), butter or 2 tbsp margarine, melted, chopped fresh parsley

french bread, split, butter, melted, dry ranch dressing mix, swiss cheese

butter,softened, ranch salad dressing mix, garlic powder, french bread ,halved lengthwise

butter, softened, ranch salad dressing mix, garlic powder, french bread , halved lengthwise

boneless chicken breasts, ranch dressing, chili sauce, shredded cheddar cheese, french bread, cayenne pepper

active dry yeast, warm water (110*-115*), sugar, divided, warm buttermilk (110*-115*), butter, softened, eggs, original ranch dressing mix (or you may just use 1 package. dressing mix), salt, all-purpose flour, whole wheat flour, butter, melted

ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)

french bread, split in half, cream cheese softened, hidden valley buttermilk ranch dressing mix, cheddar cheese

french bread, reduced-fat cream cheese, ranch dressing mix (1 packet), red bell pepper, diced, yellow bell pepper, diced, shredded cheddar cheese

butter or margarine, hidden valley ranch, original ranch salad dressing and recipe mix, loaves french bread , cut in half lengthwise