227488 ranch deviled eggs with creole shrimps rsc Recipes
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Shrimp And Dill Deviled Eggseggs, boiled and peeled, mayonnaise and9 Moreeggs, boiled and peeled, mayonnaise, tiny or baby shrimp, rinsed and drained, scallions (green onions), chopped, fresh dill weed, chopped, lime juice, prepared dijon mustard, hot pepper sauce (like tabasco), fresh ground black pepper, fresh dill weed, for garnish, baby shrimp, for garnish (optional)11 ingredients
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Shrimp and Wasabi Deviled Eggs by Kalyn'seggs (use at least a week old if possible) and5 Moreeggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)50 min, 6 ingredients
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Deviled Eggs With A Twisteggs, celery ( finely chopped ), ranch dressing and4 Moreeggs, celery ( finely chopped ), ranch dressing, yellow mustard, salt, chopped fresh (roma) tomatoes ( if desired), chopped green onion (if desired)50 min, 7 ingredients
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Creole Shrimp Etouffeeshrimp stock (see note below how to make ), butter and9 Moreshrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely1 hour , 11 ingredients
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Creole Shrimp Stockshrimp shells, cold water, oil, onions, diced and11 Moreshrimp shells, cold water, oil, onions, diced, leeks, white only, chopped, celery, diced, parsnips, chopped, lemons, halved, parsley, coarsely chopped, stems and all, bay leaves, basil, oregano, tarragon, thyme, peppercorn, cracked black11 min, 15 ingredients
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Creole Shrimp and Tomato Skewersshrimp, shelled and deveined, tomatoes, butter, melted and2 Moreshrimp, shelled and deveined, tomatoes, butter, melted, lime , juice of25 min, 5 ingredients
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Spanish Deviled Eggs For Twofirst , make deviled eggs, this recipe will need 3 devile... and9 Morefirst , make deviled eggs, this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. refill whites. then, heat oven to 425., chopped onion, chopped green pepper, butter, all purpose flour, tomatoes, sugar, fine dry bread crumbs, butter, melted10 min, 10 ingredients
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Creole Mustard Vinaigretteegg, creole mustard, onion minced, garlic minced and9 Moreegg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt13 ingredients
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Deviled Eggs (Ada) ***eggs, hard-cooked, egg whites, hard-cooked and6 Moreeggs, hard-cooked, egg whites, hard-cooked, low fat cottage cheese, original miracle whip, sweet pickle relish, dry mustard, paprika, for garnish, pepper8 ingredients
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