100 ranch chicken casserole Recipes

butter or 3 tbsp margarine, melted, onion, chopped, green bell pepper, chopped, garlic, minced, chicken, cubed, cooked, ranch style beans, green chili, chopped, flour, chicken broth, monterey jack cheese, shredded, corn tortillas (6 inch)

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

cream of celery soup, milk, hidden valley original ranch dressing (1 package dry dressing), boneless skinless chicken breasts (browned in skillet), tater tots

chicken broth, leftover cooked turkey, cut in bite-size pieces, frozen broccoli cuts, broccoli cheese soup, ranch salad dressing, instant rice, american cheese, broken into small pieces

skinless, boneless chicken breast halves, chicken bouillon, chicken broth, chopped onion, condensed cream of chicken soup, condensed cream of mushroom soup, diced red bell pepper, diced tomatoes with green chile peppers, chili beans, drained, flour tortillas, shredded colby-monterey jack cheese

onion, diced, green bell pepper, diced, red bell pepper, diced, celery, diced, low-fat cream of celery soup, fat-free cream of chicken soup, low-fat cheddar cheese, cooked chicken, rotel tomatoes with green chili, garlic, minced, chili powder, chicken broth, corn tortillas , torn in strips

cream of mushroom soup, cream of chicken soup, rotel, chopped green chilies, chicken broth, corn tortillas, cut into quarters, cooked chicken, chopped, shredded monterey jack and cheddar cheese blend

cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (rotel), chicken broth, cooked chicken, diced, corn tortillas, onion, chopped, shredded cheddar cheese

onion, chopped, boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, rotel tomatoes with diced chilies (1 can), chicken broth, corn chips, crushed in bag (1 large bag, didnt take the whole bag for me), monterey jack & colby cheese (2 packages)

cooked rice, shredded mozzarella cheese, cooked chicken breasts, chopped, evaporated milk, chopped onion, eggs, lightly beaten, ranch dressing, garlic powder, salt and pepper, butter, melted

boneless skinless chicken breasts , cut into strips, frozen frozen tater tots, yellow onion, diced, low fat reduced-sodium cream of mushroom soup, low-fat sour cream (daisy brand is the best), low-fat plain yogurt, light mayonnaise (hellmann s is my favorite), shredded cheddar cheese (regular or 2% is fine), ranch dressing mix

boneless skinless chicken breasts, flour tortillas, cream of chicken soup, red enchilada sauce, black beans, sour cream, sharp cheddar (shredded ), ranch dressing mix, green chilies (diced ), cool ranch doritos, sour cream , salsa, and black olives for garnish

macaroni noodles, cream of chicken soup, cooked chicken breasts, mayonnaise, milk, shredded cheddar cheese, hidden valley original ranch seasoning mix, breadcrumbs, butter, garlic powder, onion powder, parmesan cheese

shredded hash brown potatoes, thawed and drained, onion, chopped and sauteed, cream of chicken soup, sour cream, bacon bits, cheddar cheese (shredded ), dry ranch dressing mix

boneless skinless chicken breast halves, fully cooked and diced (i usually just boil them), water, chicken broth, corn tortillas, quartered, low-fat cheddar cheese, grated, fat-free cream of mushroom soup, fat-free cream of chicken soup, rotel tomatoes & chilies (diced), jalapeno, seeded & minced, cilantro, chopped, sea salt (or to taste), pepper (or to taste), tony cachere s seasoning (cajun or creole )

cream of mushroom soup, cream of chicken soup, tomatoes and green chilies, diced green chilies, chicken broth, chicken breasts, corn tortillas, cut in quarters, colby-monterey jack cheese, shredded

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

boneless, skinless chicken breast cut into strips, franks hot sauce, hash browns frozen, light ranch or blue cheese dressing, cream of chicken soup, panko