5830 ramps morel crawfish fiddlehead fern ragout lagasse Recipes

olive oil, leeks, sliced, fiddlehead, ends trimmed, potatoes, peeled and diced, chicken broth, cereal cream, salt and pepper, green onion, chopped

apple cider vinegar, water, salt, sugar, mustard seeds, fiddlehead, raw,washed and free of chaff and packed in clean pint jars

morel, lemon , juice of, butter, onions, chopped, garlic clove, chopped, salt, pepper, flour, beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice), heavy cream

olive oil, chopped onion, chopped red pepper, green pepper, yellow pepper, sliced scallion, greens and whites, miracle whip, worcestershire sauce, ground cayenne pepper, fresh ground black pepper, cooked crawfish tails , deveined cooked shrimp or 1 lb peeled deveined cooked shrimp, breadcrumbs, grated cheddar cheese

butter, parsley (minced ), green onion, bell pepper (chopped small), onion (large, chopped ), black pepper, red pepper, celery ribs (chopped ), crawfish tails (you could of course use shrimp if you can tsp get crawdads, or even if you just prefer), crawfish fat (optional), garlic powder, salt, cornstarch (to thicken), double crust pie crusts (ready-made )

cooked, peeled crawfish tails, soft breadcrumbs, mayonnaise, chopped green onions, garlic cloves, pressed, lemon juice, worcestershire sauce, ground red pepper, egg, lightly beaten, vegetable oil, garnish: fresh cilantro sprigs, crawfish tails

green onions, chopped, chopped green pepper, butter, chicken bouillon granules, boiling water, seasoned stuffing croutons, cooked crawfish tails or cooked medium shrimp, peeled and deveined, pork tenderloins (1 lb each), salt, pepper, molasses, cornstarch, beef bouillon granules, cold water, mushroom stems and pieces, undrained, browning sauce , optional

onion, chopped, sweet red pepper, chopped, sliced green onions, celery rib, chopped, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, half-and-half cream, chopped jalapeno pepper, salt, uncooked fettuccine, frozen cooked crawfish tails, thawed or cooked medium shrimp, peeled and deveined

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

butter, onion, chopped, chopped cooked ham, fresh morel mushrooms, ground black pepper, prepared 9-inch single pie crust, eggs, heavy whipping cream, all-purpose flour, shredded colby-monterey jack cheese

pie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour

fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence

butter or 1/4 cup margarine, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, all-purpose flour, salt, ground red pepper, low sodium chicken broth, shopped fresh parsley, chopped fresh chives, cooked peeled crawfish tails or 2 lbs frozen cooked crawfish tails, thawed & drained, hot cooked rice (your regular recipe ), chopped fresh chives (optional), ground red pepper (optional)

crawfish , shrimp and crab boil seasoning (recommended: zatarain s powdered form, not liquid or bag versions), lemons, halved, onions, halved, heads garlic , cut in 1/2 crosswise, dozen live blue crabs, new potatoes, ears fresh corn, shucked , silk removed and cut in 1/2, artichokes, stem end trimmed cut into halves or quarters, smoked sausage, hotdogs, mushrooms

crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

peeled crawfish tails, onion, coarsely chopped, celery ribs, coarsely chopped, plain breadcrumbs, eggs, lightly beaten, salt (to taste), red pepper (to taste), chopped fresh parsley, vegetable oil, flour, onion, chopped, celery ribs, chopped, water, salt (to taste), red pepper (to taste), tomato sauce, fresh crawfish tail, chopped green onion (optional), chopped fresh parsley (optional), cooked rice