4980 ramps fern emeril lagasse Recipes

  • Crab Cakes (Emeril Lagasse) Crab Cakes (Emeril Lagasse)
    olive oil, yellow onions, small dice, celery, small dice and
    27 More
    olive oil, yellow onions, small dice, celery, small dice, red bell peppers, small dice, yellow bell peppers, small dice, garlic, chopped, lump crab meat, cleaned and picked for cartilage, green onions, chopped, parmesan reggiano cheese, grated, parsley, finely chopped, creole mustard, fresh lemon juice, (juice of 2 lemons ), eggs, vegetable oil, white pepper, worcestershire sauce, tabasco sauce, al all-purpose flour, fine bread crumbs, water, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 30 ingredients
  • Crab Chops (Emeril Lagasse) Crab Chops (Emeril Lagasse)
    butter, flour, chopped green onions, green part only and
    20 More
    butter, flour, chopped green onions, green part only, minced onions, minced garlic, salt , cayenne pepper and black pepper, milk, egg beaten, lump crab meat , picked over for shells and cartilage, chopped parsley, saltine crackers , finely crushed in a blender or food processor, dried fine bread crumbs, essence, vegetable oil, creole tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Cracklin' Bread (Emeril Lagasse) Cracklin' Bread (Emeril Lagasse)
    pork or bacon grease and
    9 More
    pork or bacon grease, stone-ground cornmeal (white or yellow ), all-purpose flour, baking powder, salt, fresh corn kernels , cut from the cob with milk from the cob, eggs, beaten, buttermilk, pork cracklings or 5 slices bacon, cooked and crumbled, butter, for garnish
    45 min, 10 ingredients
  • Cracklin's (Emeril Lagasse) Cracklin's (Emeril Lagasse)
    pork skin, frozen and sliced into 1/4-inch pieces, salt
    2 ingredients
  • Cranberry Dumplings (Emeril Lagasse) Cranberry Dumplings (Emeril Lagasse)
    flour , plus 1 tbsp, baking powder, nutmeg, salt, sugar and
    5 More
    flour , plus 1 tbsp, baking powder, nutmeg, salt, sugar, milk, egg, fresh cranberries, vanilla, water
    10 ingredients
  • Cranberry Sauce (Emeril Lagasse) Cranberry Sauce (Emeril Lagasse)
    cranberries, juice and chopped zest of 1 orange, port and
    3 More
    cranberries, juice and chopped zest of 1 orange, port, sugar , or more if needed, cinnamon, cornstarch
    6 ingredients
  • Cranberry Tart (Emeril Lagasse) Cranberry Tart (Emeril Lagasse)
    sugar, chopped lemon zest, water, fresh cranberries and
    6 More
    sugar, chopped lemon zest, water, fresh cranberries, vanilla, sweet pastry crust , docked and totally blind baked, cream, mint, chopped lemon zest, powdered sugar
    1 hour 15 min, 10 ingredients
  • Creamed Potatoes (Emeril Lagasse) Creamed Potatoes (Emeril Lagasse)
    peeled and diced white potatoes (about 2 lb), salt and
    3 More
    peeled and diced white potatoes (about 2 lb), salt, heavy cream, head roasted garlic, pulp removed, freshly ground white pepper
    5 ingredients
  • Creamed Spinach (Emeril Lagasse) Creamed Spinach (Emeril Lagasse)
    butter, minced onions, salt, freshly ground black pepper and
    4 More
    butter, minced onions, salt, freshly ground black pepper, fresh spinach, washed, stemmed and finely chopped, chopped garlic, heavy cream, grated sharp cheddar cheese
    35 min, 8 ingredients
  • Creamed Spinach (Emeril Lagasse) Creamed Spinach (Emeril Lagasse)
    fresh spinach, washed and tough stems removed and
    7 More
    fresh spinach, washed and tough stems removed, unsalted butter, chopped shallots, minced garlic, salt, freshly ground black pepper, nutmeg, heavy cream
    21 min, 8 ingredients
  • Creamy Grits (Emeril Lagasse) Creamy Grits (Emeril Lagasse)
    milk, butter, minced garlic, salt and pepper, quick grits and
    1 More
    milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese
    6 ingredients
  • Crown Roast (Emeril Lagasse) Crown Roast (Emeril Lagasse)
    rack from the saddle of wild boar, olive oil and
    12 More
    rack from the saddle of wild boar, olive oil, essence , recipe follows, roasted new potatoes, rosemary veal reduction, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 14 ingredients
  • Crunchy Slaw (Emeril Lagasse) Crunchy Slaw (Emeril Lagasse)
    olive oil, unsalted, roasted peanuts, rice wine vinegar and
    11 More
    olive oil, unsalted, roasted peanuts, rice wine vinegar, sesame oil, honey, salt, freshly ground black pepper, head of white cabbage (about 31/2 lb) cored and shredded, head red cabbage (about 1 1/2 lb) cored and shredded, sliced red onions, chopped green onions, loosely packed fresh cilantro leaves, cayenne, corn tortillas , julienned and fried until golden brown
    4 hour 25 min, 14 ingredients
  • Crusted Rabbit (Emeril Lagasse) Crusted Rabbit (Emeril Lagasse)
    dried fine bread crumbs, dried leaf basil and
    10 More
    dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks
    20 min, 12 ingredients
  • Cuba Libre (Emeril Lagasse) Cuba Libre (Emeril Lagasse)
    cracked ice, white rum, coca-cola, lime wedge
    5 min, 4 ingredients
  • Cuban Sandwich (Emeril Lagasse) Cuban Sandwich (Emeril Lagasse)
    cuban bread loaves, butter, shaved roasted pork and
    3 More
    cuban bread loaves, butter, shaved roasted pork, shaved smoked ham, sliced swiss cheese, sliced dill pickles
    20 min, 6 ingredients
  • Curry Paste (Emeril Lagasse) Curry Paste (Emeril Lagasse)
    coriander seeds, cumin seeds, mustard seeds, turmeric and
    2 More
    coriander seeds, cumin seeds, mustard seeds, turmeric, ginger, peeled and chopped, white vinegar
    7 ingredients
  • Danish Dough (Emeril Lagasse) Danish Dough (Emeril Lagasse)
    warm water (105 degrees f to 115 degrees f) and
    18 More
    warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze
    1 hour 20 min, 19 ingredients




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