98 ramen noodle salad butter Recipes

walnuts, chopped, ramen noodles, uncooked & broken (discard spice packet, just get normal size ramen noodles, i just put 3 oz down), unsalted butter, broccoli, coarsely chopped, head romaine lettuce, washed and chopped, green onion, chopped, vegetable oil, sugar, red wine vinegar, soy sauce

head romaine lettuce , chopped bite-sized, head red leaf lettuce , chopped bite-sized, green onions, sliced or chopped, green bell pepper , julienned thinly, red bell pepper , julienned thinly, orange bell pepper , julienned thinly, yellow bell pepper , julienned thinly, ocean spray craisins (dried cranberries), chicken-flavored ramen noodles, broken into small pieces, butter, sesame seeds, sliced almonds, vegetable oil, vinegar, dry mustard, salt, sugar

head cabbage (green or napa), green onions, chopped, garlic clove, minced, fresh ginger, diced, carrot, shredded, red pepper, sliced thin, ramen noodles, uncooked and broken into pieces (save seasonings for another use), sunflower seeds, sesame seeds, sliced almonds, butter, sugar, oil, sesame oil, rice wine vinegar, soy sauce, salt and pepper (optional)

orange juice, creamy peanut butter, fresh ginger, grated, boneless skinless chicken breast halves, salted peanuts, finely chopped (use a mini chopper or processor if available), oil (vegetable, peanut, or olive), sugar, rice vinegar (or cider vinegar), soy sauce, fresh ginger, grated, sesame seeds, toasted, coleslaw mix, chinese pea pods, strings removed and cut in half diagonally, green onions, chopped, apple , julienned (using a mandolin works great) (optional), oil (vegetable or olive), ramen noodles, crumbled (discard seasoning packet)

butter, oriental-flavor ramen noodle soup , seasoning packet reserved, almonds, sesame seeds, broccoli coleslaw mix, chopped green onion, salad oil, apple cider vinegar, white sugar, soy sauce

butter, top ramen oriental-flavor noodles, sesame seeds, sugar, white vinegar, olive oil, divided, pepper, boneless skinless chicken thighs, chopped, flour, salt, cashew pieces, green onions, sliced, coleslaw mix, ear of corn, cooked and cut from cob

head green cabbage, thinly sliced, green onions, chopped, sesame seeds, toasted, almonds, toasted, chicken-flavored ramen noodles , including the seasoning packet, butter, vegetable oil, white vinegar, sugar, salt, white pepper, msg (optional)

boneless skinless chicken breasts, ramen noodles (discard seasoning packets), almonds, sliced, sunflower seeds, sesame seeds, butter, head iceberg lettuce, head red leaf lettuce, green onions, chopped, canola oil, cider vinegar, sugar, salt and pepper

shredded coleslaw mix, chicken-flavored ramen noodles, crushed in bag (but not pulverized, just break into pieces), scallions, chopped, sesame seeds, almonds (my colleague sometimes uses cashews), light margarine (or margarine or butter), canola oil, rice vinegar, light soy sauce, sesame oil, splenda sugar substitute (or sugar, or whatever to taste)

fried chicken (i use 2 breast, 2 legs or thighs), green onions, sliced, coleslaw mixture (carrots and cabbage mix), celery, sliced thin, butter, melted, ramen noodles(any flavor ) break into small pieces, sliced almonds, oil, sugar, vinegar (white or apple cider), soy sauce

dried ramen noodles (throw away the seasoning packet if it comes with 1), chicken breast, fresh mushrooms, smooth peanut butter, cilantro, scallions, white and green parts, red pepper flakes (or to taste), olive oil, soy sauce, salt and pepper, minced fresh ginger

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste

rice vinegar (cider can replace), sugar, canola oil, honey, soy sauce, butter, almonds , slivered, sunflower seeds, chuka soba noodles, crumbled (japanese curly noodles or ramen), chinese cabbage, shredded (napa or other in a pinch), carrots, shredded, green onion, thinly sliced

head cabbage , napa, sliced thin, scallion, sliced thin, ramen soup noodles, almonds, sliced thin, sesame seeds, butter, vegetable oil, cider vinegar, sugar, soy sauce

sweet & sour dressing, vegetable oil, sugar (i use a little less), wine vinegar, soy sauce, pepper to taste, salad, walnuts, ramen noodles, uncooked (discard flavor packet), butter, broccoli, coarsely chopped, head romaine lettuce, washed and cut into pieces, green onions, sliced, sweet & sour dressing