19002 rajas con queso taco filling Recipes

ground turkey or beef, taco seasoning, water, cream cheese, cubed, uncooked jumbo pasta shells, butter, melted, salsa, taco sauce, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream, green onions, chopped

ground beef, taco seasoning, canned kidney beans, rinsed and drained, salsa, green peppers, tomato, chopped, shredded cheddar cheese, sour cream

lean ground turkey, zucchini, diced (2 cups), bell pepper, chopped (1 cup), onion, chopped (1 cup), chopped tomato, frozen corn, thawed, olive oil, divided, taco seasoning, water, garlic cloves, minced, salt and pepper

fresh poblano chiles (about 10 oz. total ), white onion (about 1/2 lb.), thinly sliced, butter, jack cheese , cut into thick slices, warm corn or flour tortillas (6 to 7 in. wide)

all-purpose flour, yellow cornmeal, chili powder, salt, chicken broth, eggs, vegetable cooking spray, crepe filling, shredded cheddar cheese, garnish: fresh cilantro sprig

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt

short-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt

ground beef, taco seasoning, cream cheese, jumbo pasta shells, butter melted, salsa, taco sauce, cheddar cheese, monterey jack cheese

ground beef, taco seasoning mix (1-1/4 oz), kidney beans, drained and rinsed, salsa, green peppers, tomato, chopped, shredded cheddar cheese, sour cream

rhodes frozen dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature, lean ground beef, onion, chopped, taco seasoning, tomatoes, diced, cheddar cheese, grated, olive, sliced, sour cream , if desired, salsa , if desired

chopped chicken or 1 lb beef or 1 lb ground beef, taco seasoning, refried beans, rotel tomatoes & chilies, salsa, green chili salsa, chili powder, shredded cheddar cheese, badia fajita seasoning mix, chopped onion, chopped green pepper, chopped celery, drops tropical pepper company green jalapeno sauce (optional)

sunflower oil, onion, large, chopped, garlic, chopped, red pepper, large, chopped, jalapeno peppers, large, chopped, kidney beans, red , mature seeds, cooked, boiled, without salt, black beans , mature seeds, cooked, boiled, with salt, college inn 99% fat-free chicken broth or vegetable stock, del monte diced tomatoes, pepper , dash, old el paso seasoning mix , taco, cumin

butter, seasoning salt, worcestershire sauce, salted nuts, pretzel stick, chex cereal, butter, brown sugar, maple extract, chex cereal, honey-roasted cashews, butter, taco seasoning mix, chex cereal, cheese nips, nacho cheese tortilla chips, chex cereal, plain popcorn, honey roasted peanuts, butter, brown sugar, light corn syrup (light in color ), vanilla extract

ground beef, taco seasoning, velveeta mexican cheese, salsa

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

ground beef, elbow macaroni, cooked and drained, sliced green onions, divided, fajita seasoning mix, salsa con queso, taco shells, crushed

chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips