1860 raisins vinegar Recipes

cipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves

lite olive oil, honey, stone ground mustard, fresh chives, snipped, fresh ginger, grated, dried dill, paprika, garlic clove, red wine vinegar, soy sauce, lemon juice, fresh, dark raisin

water (may vary, use less to start, add more if necessary), oil (olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chickpea or garbanzo flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder, dried yeast granules, sultana

broccoli, stems removed and cut into florets, extra virgin olive oil, divided, red wine vinegar, white wine vinegar (or champagne vinegar), golden raisin, water, ground cumin, salt and pepper, to taste

cranberry sauce, golden raisin, apple, peeled and diced, sugar, vinegar, vinegar, brown sugar, allspice, ginger, cinnamon

shredded green cabbage, shredded purple cabbage (red ), red bell pepper, minced (or cut in thin strips), yellow bell pepper, minced (or cut in thin strips), carrot, grated, raisins (black, golden or a mixture of both), mayonnaise (home-made or store bought), natural plain yogurt, honey, vinegar (recipe states cider ), salt, nonstick cooking spray, for the honey spoon

head of cauliflower (2 lb), cut into 2 florets, olive oil, divided, kosher salt and freshly ground black pepper, garlic cloves, thinly sliced, salt-packed capers, soaked, rinsed, patted dry, fresh coarse breadcrumbs, low-salt chicken broth, anchovy paste (optional), golden raisins, white wine vinegar or champagne vinegar, chopped flat-leaf parsley

head of broccoli, washed trimmed & dried (use florets only , no stems), dark raisins or 1/2 cup white raisins, chopped pecans or 1/2 cup sunflower seeds, bacon , fried crisp and crumbled, red sweet onion, chopped, red wine vinegar, sugar, mayonnaise (not miracle whip)

raisins, washed and ground, salt, sugar, nutmeg, vinegar, butter, cornstarch , dissolved in, water, shortening, sugar, eggs, beaten, salt, vanilla extract (lemon or almond could be used), milk, nutmeg, all-purpose flour

raisins, dry sherry, beef brisket , tied, seasoned flour (for dredging), onions, chopped, olive oil, tomato paste, beef broth, red wine vinegar, dark brown sugar, garlic, minced, buttered orzo pasta, steamed broccoli

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter

dijon mustard, honey, red wine vinegar, chopped fresh parsley, california raisins, chopped walnuts, fresh chevre goat cheese, prepared wonton wrappers, olive oil, for frying

red wine vinegar, lemon juice, salt and pepper, to taste, sugar, sesame oil, toasted sesame seeds, head red cabbage, shredded, head napa cabbage, shredded, shredded carrots, golden raisins

egg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water

couscous, vegetable broth (for a non-vegetarian version, you can use chicken broth. i have done both ways and both are good), peas (i used frozen and let them sit out for about 30 min. just to get them to thaw a little bit), green onions , chipped, carrot , sliced thinly at an angle and cooked until just tender, celery ribs, sliced, raisins, orange juice , plus another 1/3, green bell pepper, chopped, yellow bell pepper, chopped, almonds, red wine vinegar (or you can use rice vinegar), turmeric, curry powder (i used a little more because we are crazy about curry), dijon mustard

ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar

dijonstyle mustard, sherry vinegar, salt, freshly ground black pepper, fruity spanish olive oil, amontillado or other full flavored sherry such as cream, golden raisins, young tender carrots , cut into 1/8inch julienne strips

tomatoes, peeled and diced, fresh ginger, finely grated, sugar, red onion, diced fine, garlic cloves, peeled and minced, apple cider vinegar, balsamic vinegar, red pepper flakes, salt, golden raisin