1646 raising sugar Recipes
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warm water (100 to 110 degrees f/40 to 45 degrees cup) and12 Morewarm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted1 hour 15 min, 13 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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baking soda (5 ml bicarbonate of soda), milk (125 ml) and10 Morebaking soda (5 ml bicarbonate of soda), milk (125 ml), self-rising flour (200 g self-raising flour), sugar, granulated (100 g white sugar), eggs, beaten, apricot jam (the finely cooked preserve), very soft butter, salt, water (250 ml), cream (250 ml), butter (about 230 g), vanilla50 min, 12 ingredients
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Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray)
flat-leaf parsley , 2 generous handfuls and16 Moreflat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )30 min, 17 ingredients -
Low fat and sugar fruit loaf
pitted dates, sultana and7 Morepitted dates, sultana, splenda sugar substitute or 1/4 cup sugar substitute, water, baking soda, self raising flour, walnuts, egg, low-fat plain yogurt55 min, 9 ingredients -
Bohemian Raised Doughnuts
yeast, sugar, milk, sugar, flour, eggs, melted lard, salt and2 Moreyeast, sugar, milk, sugar, flour, eggs, melted lard, salt, nutmeg, flour, approximately4 hour 30 min, 10 ingredients -
Quick and Easy Sugar Cookies
butter or 1 cup oleo, softened, vanilla, eggs, sugar and1 Morebutter or 1 cup oleo, softened, vanilla, eggs, sugar, self-raising flour25 min, 5 ingredients -
Self Raising Flour Substitute
flour, icing sugar (powdered sugar), salt, baking soda and1 Moreflour, icing sugar (powdered sugar), salt, baking soda, cream of tartar5 min, 5 ingredients -
Ukrainian Yeast Raised Rohalyky
yeast, sugar, warm water, butter, flour, eggs, beaten and7 Moreyeast, sugar, warm water, butter, flour, eggs, beaten, salt, walnuts, oatmeal, egg whites , stiffly beaten, sugar, vanilla, cinnamon35 min, 13 ingredients -
The Willows Raised Apple Pancake
oat flour and16 Moreoat flour, cake flour (*cook s note : use low-gluten, which keeps the pancake from getting tough), baking powder, salt, ground cinnamon, freshly ground nutmeg, jumbo eggs, separated, sugar, buttermilk, lemon juice, apples, peeled and grated (recommended : golden delicious), butter, cinnamon, for sprinkling, walnuts, chopped, powdered sugar, for sprinkling, special equipment : 10-inch ovenproof non-stick frying pan, suggestion : maple, apple cider and nutmeg syrups55 min, 17 ingredients -
Hint of Rum Raised Jelly Doughnuts
active dry yeast (4 1/2 tsp total ), milk , lukewarm and11 Moreactive dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)3 hour , 13 ingredients -
Yeast- Raised Refrigerator Doughnuts
vegetable shortening, sugar, salt, mace (or nutmeg) and11 Morevegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice5 hour 20 min, 15 ingredients -
Apple Cider Doughnuts (Yeast Raised)
apple cider (1/4 cup of it warmed to about 110 degrees) and10 Moreapple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying51 min, 11 ingredients -
Old-Fashioned Yeast-Raised Doughnuts
butter or margarine, scalded milk and11 Morebutter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon1 hour 30 min, 13 ingredients
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