170 raisin scones flour Recipes

flour, sugar, baking powder, salt, baking soda, nutmeg, cold butter, raisins, buttermilk, egg white , additional sugar for top

flour, sugar, raisins (optional), shortening, salt, baking powder, milk

all-purpose flour, baking soda, cream of tartar, salt, chilled unsalted butter, cut into small pieces, raisins (optional), egg, beaten, buttermilk (approximately ), egg yolk, lukewarm water

all-purpose flour, baking powder (8 tsp is correct), salt, fine sugar, butter, chilled, shortening, chilled, dark seedless raisins (presoaked in boiling water and drained), eggs, lightly beaten, evaporated milk (not skim), fine sugar, for sprinkling

flour, baking powder, sugar, cinnamon, salt, butter, apple, peeled, chopped fine, raisins, apple juice, cold or 4 tbsp water, sugar

flour, oatmeal, sugar, splenda sugar substitute , instead of sugar, salt, baking powder, baking powder, butter, melted, milk, raisins, baking powder

flour, low-fat buttermilk (or skim or soy milk with a few tbsp of lemon juice stirred into it. i used fat free 8th conti), egg (or 2 whites), baking powder, baking soda, salt, cinnamon, low-fat butter, golden raisin, sugar, brown sugar, cinnamon

flour, baking soda, baking powder , heaping, white sugar, salt, margarine or 1/2 cup butter, buttermilk, raisins

flour, sugar, baking powder, salt, butter, very cold , cut into cubes, raisins (or cranberries), heavy cream

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, chilled, old fashioned oats (i haven tsp tried these with instant oats, so i cannot say how they would work with them), raisins (or you could use any other dried fruit that you like. i also like to use chopped dried apricots in these), buttermilk, egg, beaten , for brushing over the scones, sugar for sprinkling on before baking (i like to use turbinado as it gives a nice sparkle and a bit of crunch. pearl would be very nice on these also. regular granulated would also do in a pinch, just use it sparingly)

flour, oats, baking powder, oil, raisins, sugar (use more if you like your scones sweet), cinnamon (use more if you prefer a stronger flavour), sesame , caramel bars crushed, water, milk

flour, sugar, plus extra for sprinkling, baking powder, kosher salt, cold unsalted butter, diced, eggs, lightly beaten, cold heavy cream, raisins, extra-large egg beaten with 2 tbsp milk or water, for egg wash

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, ground nutmeg, cold butter, cubed, raisins, buttermilk, egg white, sugar

flour, sugar, baking powder, baking soda, salt, unsalted butter, dried cranberries, raisins, cream, egg yolk, vanilla extract, white vinegar, milk (for topping ), sugar (for topping )

raisins, amaretto , or to taste, flour (all-purpose), sugar, baking powder, baking soda, cold unsalted butter , cut into pieces, beaten egg, milk, heavy cream, chopped walnuts or pecans, sugar

raisins, amaretto , or to taste, flour (all-purpose), sugar, baking powder, baking soda, cold unsalted butter , cut into pieces, beaten egg, milk, heavy cream, chopped walnuts or pecans, sugar

flour, baking powder, baking soda, sugar, salt, ground cinnamon, butter , cut into pieces, raisins (1 cup if not using cranberries), dried cranberries (1 cup if not using raisins), vanilla, egg, condensed milk or 2/3 cup buttermilk