63 raisin scones cream Recipes

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, golden raisins, raisins, whipping cream, eggs, vanilla extract, grated lemon peel, water

all-purpose flour, baking soda, cream of tartar, salt, chilled unsalted butter, cut into small pieces, raisins (optional), egg, beaten, buttermilk (approximately ), egg yolk, lukewarm water

flour, sugar, baking powder, baking soda, salt, butter, currants or 3/4 cup raisins, egg, cream or 1 tsp milk, buttermilk

flour, baking powder, sugar, salt, butter or 1/2 cup margarine, light cream (half&half), raisins or 1/2 cup berries

flour, salt, baking powder, sugar, butter, cold, eggs, heavy cream, raisins (optional), water

raisins (or other dried fruit) or 1/2 cup cranberries (see edit above), triple sec or 1/4 cup orange-flavored liqueur, flour, baking powder, sugar, salt, butter, cubed, eggs, beaten, heavy cream, cold

flour, salt, baking powder, sugar, butter, egg, milk or cream, raisins , currants or i have also used dried apricots chopped and cranberries, more sugar for glaze -- about 1 more tbsp.)

all-purpose flour, baking powder, salt, sugar, vegetable shortening, eggs, light cream, raisins (optional), cinnamon, sugar

rolled oats (4 1/2 oz) or 1 1/2 cups quick oats, milk, heavy cream, egg, all-purpose flour (7 1/2 oz), ground cinnamon, granulated sugar (2 1/4 oz), baking powder, table salt, unsalted butter, cold, cut into 1/2-inch cubes, raisins, sugar, for sprinkling

flour, sugar, plus extra for sprinkling, baking powder, kosher salt, cold unsalted butter, diced, eggs, lightly beaten, cold heavy cream, raisins, extra-large egg beaten with 2 tbsp milk or water, for egg wash

all-purpose flour (measure out 2 cups exactly), dark brown sugar , packed, baking powder (use tablespoon), cinnamon, ginger powder, cold butter (freeze the butter until almost solid), half-and-half cream or 1/4 cup full-fat milk, egg, light molasses, vanilla, raisins

flour, sugar, baking powder, baking soda, salt, unsalted butter, dried cranberries, raisins, cream, egg yolk, vanilla extract, white vinegar, milk (for topping ), sugar (for topping )

all-purpose flour, whole wheat flour, salt, light brown sugar , packed, baking powder, cold unsalted butter , cut into pieces, whole, 2 percent fat , or 1 percent fat milk, currants or raisins, heavy cream, light brown sugar

all-purpose flour, baking powder, sugar, butter, golden raisins, milk, egg, milk, sugar, raspberry preserves, whipping cream, lightly whipped

raisins, amaretto , or to taste, flour (all-purpose), sugar, baking powder, baking soda, cold unsalted butter , cut into pieces, beaten egg, milk, heavy cream, chopped walnuts or pecans, sugar

raisins, amaretto , or to taste, flour (all-purpose), sugar, baking powder, baking soda, cold unsalted butter , cut into pieces, beaten egg, milk, heavy cream, chopped walnuts or pecans, sugar

all-purpose flour , plus, all-purpose flour, dark brown sugar, ground cinnamon, freshly grated nutmeg, cold unsalted butter, cubed, vanilla extract, chopped pecans, all-purpose flour, baking powder, salt, ground cinnamon, freshly grated nutmeg, ground cardamom, cold unsalted butter, cubed, granulated sugar, eggs, heavy cream, vanilla extract, raisins, milk , for brushing the unbaked scones

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk