69 raisin salad pine nuts Recipes

pine nuts, prewashed baby spinach, extra virgin olive oil, lemon juice, sugar, crumbled feta cheese, golden raisins or 2 tbsp dried cranberries, minced red onions

golden raisins, sliced fennel bulb (about 1 large bulb), torn radicchio (about 1 medium head ), loosely packed fresh flat-leaf parsley leaves, fresh orange juice, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, pine nuts, toasted

olive oil, fresh lemon juice, maple syrup, dijon mustard, salt, crushed red pepper flakes, fresh ground black pepper, kale, golden raisin, toasted pine nuts

pine nuts (1 oz.), sliced green onions (white and pale green parts only), olive oil, grain white rice, fat-skimmed chicken broth or vegetable broth, chopped preserved grape leaves (reserve 1/4 cup brine), lemon juice, raisins, pepper, chopped parsley, chopped fresh dill, lemon (optional), rinsed and quartered

raisins, red wine vinegar, onion, finely sliced, olive oil, flat leaf parsley, chopped, pine nuts, tuna, drained, salt and pepper, to taste

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

pine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest

water, bulgar wheat, raisins, salt, ground cumin, ground cinnamon, saffron thread, crushed, cayenne pepper, extra virgin olive oil, chopped fresh italian parsley, pine nuts, chopped fresh basil

spinach, olive oil, raisins, pine nuts, apples peeled and cubed, shallots chopped, salt

cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted

butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted

chicken stock, couscous, green onions, chopped, red pepper, diced, zucchini, diced, apricot, chopped, golden raisin, olive oil, red wine vinegar, fresh orange juice, grated orange rind, garlic clove, crushed (or to taste), salt, fresh basil, pine nuts, toasted

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)

garlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste

zucchini, extra virgin olive oil, pine nuts, toasted, seedless raisins, garlic clove, minced, fresh mint, finely chopped, salt, fresh ground black pepper, lemon juice

quinoa, water, olive oil, lemon juice, orange juice, garlic, finely minced, scallions, thinly sliced, grated fresh ginger, raisins, toasted pine nuts, orange, peeled and coarsely chopped, chopped cooked chicken (optional), salt and pepper

raisins, boiling water, seedless grapes, halved, dried apricot, diced (1/4-inch dice ), red onion , cut into small slivers, lemon , juice of, extra virgin olive oil, salt & freshly ground black pepper, radicchio, baby spinach, loosely packed, prosciutto (thin slices), pine nuts, toasted, rosemary sprig, oil, for frying

frisee, washed and drained well, red bell peppers, soft fresh goat cheese (such as chevre or banon, for example), extra virgin olive oil (the best quality you can find), raisins, pine nuts, balsamic vinegar, freshly grated black pepper (my addition)