384 raisin pine nut peppers Recipes

  • Eggplants Stuffed With Couscous Feta Goodness
    eggplants, halved, couscous, garbanzo beans, drained and
    9 More
    eggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil
    1 hour , 12 ingredients
  • Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
    pita breads, cut into wedges for scooping and
    24 More
    pita breads, cut into wedges for scooping, extra virgin olive oil, ground lamb, salt & freshly ground black pepper, chili powder, ground cumin, ground coriander, ground cinnamon, paprika, bay leaf, onion, chopped, green bell pepper, seeded and chopped, garlic cloves, finely chopped, lemon , juice and zest of, worcestershire sauce (eyeball it), tomato sauce, butter, chicken stock, golden raisin (recipe says handful ), dried apricots, chopped, couscous, toasted pine nuts, fresh parsley leaves, chopped (recipe says handful ), fresh mint leaves, chopped (recipe says handful ), chives, finely chopped
    40 min, 25 ingredients
  • Stuffed Grapevine Leaves (Curtis Aikens2) Stuffed Grapevine Leaves (Curtis Aikens2)
    olive oil, onions, finely chopped and
    14 More
    olive oil, onions, finely chopped, scallions , including green, finely chopped, salt, garlic, finely chopped, rice (raw ), raisins, chopped, pine nuts, chopped, chopped mint, chopped dill, parsley leaves (reserve stalks), chopped, salt and pepper to taste, juice of 2 lemons, grapevine leaves, parsley stalks, boiling water
    1 hour 40 min, 16 ingredients
  • Basil Marinated Chicken Wrap with Caponata Basil Marinated Chicken Wrap with Caponata
    basil leaves, olive oil, garlic, red wine vinegar and
    18 More
    basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley
    22 ingredients
  • Sauteed Broccoli Rabe (Giada De Laurentiis) Sauteed Broccoli Rabe (Giada De Laurentiis)
    broccoli rabe (rapini), stems trimmed, olive oil and
    5 More
    broccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted
    20 min, 7 ingredients
  • Sauteed Broccoli Rabe (Giada De Laurentiis) Sauteed Broccoli Rabe (Giada De Laurentiis)
    broccoli rabe ( rapini), stems trimmed, olive oil and
    5 More
    broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted
    25 min, 7 ingredients
  • Mutton & Ancient Grain Stuffed Winter Squash Mutton & Ancient Grain Stuffed Winter Squash
    ground mutton (or lamb) and
    18 More
    ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)
    1 hour 30 min, 19 ingredients
  • Moroccan-Seasoned Chops with Fruited Couscous Moroccan-Seasoned Chops with Fruited Couscous
    boneless pork chops, 3/4 inch thick, ground cumin and
    7 More
    boneless pork chops, 3/4 inch thick, ground cumin, ground coriander, cayenne pepper, olive oil, uncooked couscous, raisins, dried apricot, chopped, pine nuts
    20 min, 9 ingredients
  • Moroccan-Seasoned Chops With Fruited Couscous Moroccan-Seasoned Chops With Fruited Couscous
    boneless pork chops, 3/4 inch thick, ground cumin and
    9 More
    boneless pork chops, 3/4 inch thick, ground cumin, ground coriander, ground cinnamon, ground red pepper (cayenne), olive oil, couscous, raisins, chopped dried apricot, pine nuts
    15 min, 11 ingredients
  • Lamb Stuffed Eggplant (Aubergine)  or Zucchini Lamb Stuffed Eggplant (Aubergine) or Zucchini
    eggplants (i prefer the smaller japanese ) or 2 lbs zucch... and
    10 More
    eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water
    1 hour 15 min, 11 ingredients
  • Stuffed Eggplant With Tomato and Bulghur Pilaf Stuffed Eggplant With Tomato and Bulghur Pilaf
    eggplants, garlic cloves, thinly sliced, olive oil and
    9 More
    eggplants, garlic cloves, thinly sliced, olive oil, red onion, chopped, thyme leaves, sun-dried tomatoes, raisins, dried bulgur, cooked, pine nuts, toasted, fresh cilantro, roughly chopped, cheddar cheese, grated, fresh ground black pepper
    1 hour 20 min, 12 ingredients
  • Braciole Di Manzo (Beef Rolls in Tomato Sauce) Braciole Di Manzo (Beef Rolls in Tomato Sauce)
    boneless beef top round, trimmed of fat and cut into 4 th... and
    12 More
    boneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), prosciutto (sliced thin), provolone cheese, pine nuts, currants (can substitute raisins), garlic cloves, peeled and chopped, olive oil, yellow onion, peeled and chopped, dry red wine, tomatoes, peeled, seeded and chopped, fresh flat-leaf parsley, chopped, fresh basil leaves , torn into small pieces
    2 hour 35 min, 13 ingredients
  • Dolmades: Stuffed Grape Leaves (Emeril Lagasse) Dolmades: Stuffed Grape Leaves (Emeril Lagasse)
    olive oil, yellow onions, finely chopped, garlic, minced and
    24 More
    olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients
  • Quick Fake-Out  Stuffed  Eggplant (Rachael Ray) Quick Fake-Out Stuffed Eggplant (Rachael Ray)
    firm eggplants, about 6 to 7 inches long and 3 inches wid... and
    14 More
    firm eggplants, about 6 to 7 inches long and 3 inches wide or 5 japanese eggplants about the same size, extra-virgin olive oil, salt and freshly ground black pepper, ground beef or lamb, tomato paste, onion, finely chopped, garlic, finely chopped, a small handful raisins, splash white wine or chicken stock, toasted pine nuts, a handful basil leaves , torn or chopped, butter, bread crumbs, chopped parsley leaves , a couple generous handfuls, grated pecorino cheese or parmigiano-reggiano
    30 min, 15 ingredients
  • Sicilian Style Chick Pea Salad (Emeril Lagasse) Sicilian Style Chick Pea Salad (Emeril Lagasse)
    cooked chickpeas, drained, lemon juice, red wine vinegar and
    10 More
    cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade
    15 min, 13 ingredients
  • Stuffed Escarole (Scarola Ripiena) (Mario Batali) Stuffed Escarole (Scarola Ripiena) (Mario Batali)
    head escarole , about 1 lb, root ends trimmed and cut in ... and
    8 More
    head escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil
    9 ingredients
  • Involtini Di Carne Alla Siciliana (Emeril Lagasse) Involtini Di Carne Alla Siciliana (Emeril Lagasse)
    extra virgin olive oil, chopped onion and
    11 More
    extra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet
    50 min, 14 ingredients
  • Sweet and Sour Squash: Zucca in Saor (Mario Batali) Sweet and Sour Squash: Zucca in Saor (Mario Batali)
    butternut squash, seeded and cut into 1/4-inch thick slic... and
    11 More
    butternut squash, seeded and cut into 1/4-inch thick slices, salt and pepper, raisins, extra-virgin olive oil , plus 3 tbsp, red onions, finely chopped, pine nuts, cinnamon, grated lemon zest, red wine vinegar, balsamic vinegar, dry white wine
    1 hour , 12 ingredients




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