152166 raisin cardamom snack cake brown topping Recipes

all-purpose flour, baking soda, brown sugar, water, vegetable oil, ripe banana, mashed, vanilla extract, sugar

all-purpose flour, brown sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

all-purpose flour, brown sugar (packed), cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

dates, chopped, boiling water, baking soda, sugar, butter or 3/4 cup margarine, vanilla pudding mix, eggs, vanilla, all-purpose gluten-free flour (i like tom sawyer brand), cinnamon, salt, brown sugar, chopped nuts, chocolate chips

butter, all-purpose flour, quaker oats, brown sugar, eggs, chopped walnuts, vanilla, chocolate chips, divided into 2 portions

butter, quaker oats, uncooked, all-purpose flour, brown sugar, eggs, chopped walnuts, vanilla extract, nestle toll house semi-sweet chocolate morsels, divided

rhubarb, finely chopped (about 1 lb), all-purpose flour, brown sugar , packed, butter, softened, eggs, nonfat sour cream, orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, turbinado sugar, cinnamon, butter, chilled and cut into small pieces, walnuts, toasted and chopped

boiling water, quick-cooking oats, butter, sugar, brown sugar , packed, eggs, all-purpose flour, baking cocoa, baking soda, salt, chocolate chips, divided, walnuts, chopped

egg whites, vegetable oil, vanilla extract, all-purpose flour, sugar, brown sugar, cocoa, baking powder

light brown sugar, unbleached all-purpose flour, ground cinnamon, coarsely chopped pecans, unsalted butter, cut into small pieces, sour cream, egg, pure vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, softened, sugar, fresh blackberries or 1 cup frozen blackberrie

chopped rhubarb , about 1 lb, all-purpose flour, brown sugar, butter, softened, eggs, nonfat sour cream, grated orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, turbinado sugar, ground cinnamon, chilled butter , cut into small poeces, chopped walnuts

unbleached white flour, walnuts, chopped, grated orange zest, instant espresso powder, salt, ground cardamom, unsalted butter, softened, cut into 8 pieces, unbleached flour, baking powder, ground cardamom, instant espresso powder, salt, sugar, orange zest, finely grated, unsalted butter , melted then cooled, eggs, whole milk, strong coffee, cooled, pure vanilla extract (not imitation )

gluten-free flour, ground flax seeds, baking powder, baking soda, salt, canola oil, eggs, vanilla extract, low-fat vanilla yogurt, frozen blueberries, soya granules, splenda brown sugar blend, ground flax seeds, canola oil, ground cinnamon

butter, softened, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, fresh cranberries, chopped, marshmallows, brown sugar, chopped pecans, butter, melted

cocoa or 1/2 cup hershey s dutch-processed powder, all-purpose flour, baking powder, canola oil, light brown sugar, granulated sugar, egg white (about 4 large), vanilla extract, powdered sugar (optional)

all purpose flour, graham cracker crumbs, baking powder, baking soda, salt, brown sugar, shortening, eggs, milk, semi-sweet chocolate chips, marshmallow creme

shortening, brown sugar, eggs, vanilla extract, all-purpose flour, soda, ground cinnamon, divided, salt, buttermilk, flaked coconut, sugar, ground nutmeg, half-and-half

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.