Chocolate Oat Snack Cake Recipe

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Chocolate Oat Snack Cake
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Ingredients
12
Count
Nutrition
353
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine water and oats in a bowl and let stand for 10 minutes.
  2. In another bowl, cream butter and sugars.
  3. Add eggs one at a time, beating well after each.
  4. Beat in oat mixture.
  5. Combine flour, cocoa, baking soda and salt together and gradually add to creamed mixture.
  6. Stir in 1 cup chips.
  7. Pour into greased 13 X 9 X 2 baking pan and sprinkle with walnuts and remaining chips.
  8. Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
  9. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.76 Kcal (1477 kJ)
Calories from fat 143.77 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 47.62mg 16%
Sodium 227.46mg 9%
Potassium 129.54mg 3%
Total Carbs 48.19g 16%
Sugars 27.69g 111%
Dietary Fiber 2.53g 10%
Protein 6.32g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 264.64 Kcal (1108 kJ)
Calories from fat 107.86 Kcal
% Daily Value*
Total Fat 11.98g 25%
Cholesterol 35.72mg 16%
Sodium 170.64mg 9%
Potassium 97.18mg 3%
Total Carbs 36.15g 16%
Sugars 20.77g 111%
Dietary Fiber 1.9g 10%
Protein 4.74g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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