290579 raisin cardamom snack cake almond sugar Recipes

  • Cardamom Coffee Cake
    milk, cake yeast, sugar, flour, butter, egg yolks, salt and
    3 More
    milk, cake yeast, sugar, flour, butter, egg yolks, salt, cardamom, sugar (for topping ), milk (for topping )
    4 hour 30 min, 10 ingredients
  • Raisin Snack Cake
    raisins, butter, softened, brown sugar, egg and
    6 More
    raisins, butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, ground cinnamon
    40 min, 10 ingredients
  • Sugared Doughnut Muffins
    sugar, egg, vegetable oil, low-fat milk, vanilla and
    9 More
    sugar, egg, vegetable oil, low-fat milk, vanilla, almond extract, flour, baking powder, salt, ground nutmeg, cardamom, butter, melted, superfine sugar, cinnamon
    35 min, 14 ingredients
  • Almond Macaroons I
    almond paste, white sugar, egg whites, salt, cake flour and
    2 More
    almond paste, white sugar, egg whites, salt, cake flour, sugar, chopped blanched almonds
    7 ingredients
  • Rhubarb Raisin Rum Ble Cake
    dark raisins, spiced rum, warm water, sugar, brown sugar and
    13 More
    dark raisins, spiced rum, warm water, sugar, brown sugar, low-fat cream cheese, vanilla, flour, whole wheat flour, sweet rice flour (optional, can use cornstarch ), graham cracker crumbs, baking powder, salt, allspice, ground ginger, shredded unsweetened coconut, buttermilk, diced rhubarb (fresh or frozen )
    50 min, 18 ingredients
  • Apple- Raisin Cardamom Snack Cake W/ Almond Brown Sugar Topping Apple- Raisin Cardamom Snack Cake W/ Almond Brown Sugar Topping
    flour, baking powder, baking soda, salt, cardamom and
    13 More
    flour, baking powder, baking soda, salt, cardamom, cinnamon, butter, softened, brown sugar , packed, applesauce, vanilla, eggs, apple, peeled and finely chopped, raisins, sliced almonds, flour, brown sugar, melted butter, cinnamon (optional)
    50 min, 18 ingredients
  • Raisin-Spice Snack Cake Raisin-Spice Snack Cake
    yellow cake mix (regular size) and
    10 More
    yellow cake mix (regular size), instant butterscotch pudding mix, eggs, water, vegetable oil, honey, ground cinnamon, ground nutmeg, raisins, chopped pecans
    45 min, 11 ingredients
  • Raisin-Nut Chocolate Cake Raisin-Nut Chocolate Cake
    chopped walnuts, raisins, marshmallows and
    4 More
    chopped walnuts, raisins, marshmallows, chocolate cake mix (regular size), eggs, mayonnaise, water
    55 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Low Fat Orange Raisin Nut Snack Cake Low Fat Orange Raisin Nut Snack Cake
    orange, orange juice, egg whites, applesauce, flour and
    7 More
    orange, orange juice, egg whites, applesauce, flour, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, chopped nuts, any kind you like
    40 min, 12 ingredients
  • Upside-down Chocolate German Snack Cake Upside-down Chocolate German Snack Cake
    upside-down german chocolate snack cake, light butter and
    12 More
    upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix
    40 min, 15 ingredients
  • Glazed Cardamom Coffee Cake Glazed Cardamom Coffee Cake
    brown sugar, chopped walnuts, ground cardamom and
    13 More
    brown sugar, chopped walnuts, ground cardamom, all-purpose flour, sugar, sour cream, milk, butter, softened, eggs, baking powder, baking soda, vanilla, salt, powdered sugar, lemon extract, milk
    40 min, 16 ingredients
  • Raisin Pinwheel Loaf Raisin Pinwheel Loaf
    raisins, ground almonds, sugar, egg whites, almond extract and
    13 More
    raisins, ground almonds, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, cubed, milk, sugar, egg yolks, grated lemon peel, half-and-half cream, sugar, sugar, milk
    1 hour 5 min, 19 ingredients
  • Almond Pound Cake Almond Pound Cake
    cake, butter, sugar, eggs, almond extract, vanilla extract and
    6 More
    cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract
    57 min, 12 ingredients
  • Apple Cranberry Tart with Rum Raisins Apple Cranberry Tart with Rum Raisins
    fresh cranberries, sugar, raisins, rum, lemons , rind of and
    13 More
    fresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar
    1 hour 15 min, 18 ingredients
  • Apple Pecan Raisin Upside Down Cake Apple Pecan Raisin Upside Down Cake
    apples, peeled and diced, raisins, butter, melted and
    10 More
    apples, peeled and diced, raisins, butter, melted, light brown sugar, chopped pecans, flour, white sugar, baking powder, salt, milk, egg, shortening, vanilla
    50 min, 13 ingredients
  • Raisin-Walnut Coffee Cake Raisin-Walnut Coffee Cake
    raisins, chopped walnuts, brown sugar, divided and
    13 More
    raisins, chopped walnuts, brown sugar, divided, ground cinnamon, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, powdered sugar, heavy whipping cream, chopped walnuts, garnish
    1 hour 25 min, 16 ingredients
  • Almond Coffee Cake w/ Amaretto Glaze Almond Coffee Cake w/ Amaretto Glaze
    almond paste (i use marzipan), sugar, unsalted butter and
    12 More
    almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )
    1 hour 20 min, 15 ingredients




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