242 raisin bread active Recipes

water (70o to 80o), olive oil, honey, molasses, salt, unsalted sunflower kernels, raisins, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast

lukewarm water (105* to 115*), molasses, active dry yeast, instant coffee granules, salt, rye flour, unsweetened cocoa powder, whole wheat flour, bread flour or 2 cups unbleached all-purpose flour, vegetable oil, raisins, cornmeal, cold water, egg white

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

white sugar, active dry yeast, warm milk, eggs, beaten, butter or margarine, melted, all-purpose flour, salt, ground cinnamon, raisins, sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, sugar, grated orange peel, active dry yeast, salt, ground ginger, milk, butter, softened, water, eggs, raisins, sugar, orange juice, butter, softened, chopped walnuts

milk, butter or 1/4 cup margarine, active dry yeast, warm water, all-purpose flour, sugar, divided, egg, salt, chopped pecans, cinnamon, butter or 1/2 cup margarine, melted, golden raisin

active dry yeast, bread flour, bread flour, salt, candied orange zest (or make your own , recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow), sugar, butter, eggs, egg yolks, water, raisins

boiling water, quick-cooking oats, molasses, butter, softened, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, chopped walnuts

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

active dry yeast, warm water, milk, sugar, yellow cornmeal , plus, yellow cornmeal, unsalted butter, at room temperature, coarsely chopped walnuts, raisins, salt, fresh coarse ground black pepper, whole wheat flour, unbleached white flour

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, baking powder, shortening, lukewarm buttermilk, butter, melted, white sugar, ground cinnamon, raisins

active dry yeast, warm water (110of), warm milk (110of), butter, melted, honey, salt, ground cinnamon, white sugar, eggs, whole wheat flour, all-purpose flour, raisins, chopped walnuts, egg white, cold water

water, milk, active dry yeast, salt, oil, honey, all-purpose flour, granola cereal, sunflower seeds, raisins, orange peel, grated, egg, milk

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter, egg (at room temperature ), seedless raisin

active dry yeast, warm water, dry instant potato flakes, sugar, melted margarine or 6 tbsp butter, salt, eggs, lemon zest (could use 1/2 tbsp. each) or 1 tbsp orange zest, finely shredded (could use 1/2 tbsp. each), raisins, golden raisin, all-purpose flour

yellow cornmeal, warm 2% milk (110o to 115o), raisins, active dry yeast, warm water (110o to 115o), sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour

active dry yeast, warm water, olive oil, sugar, salt, all-purpose flour, grated parmesan and olive oil, to taste, for adorning the top of the bread, bourbon, cream cheese (room temperature or warmer), red raisins, maple syrup, salt, allspice, heavy whipping cream, butter, divided, chopped lamb chunks, chopped onions, chopped bell pepper, chopped fresh mozzarella cheese, bread, mesclun greens, chopped tomato