33479 raisin bar sheet Recipes
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raisins, water and11 Moreraisins, water, light butter (i use keller s light stick butter), ground cinnamon, ground nutmeg, all-purpose flour, whole wheat flour, extra large egg, beaten, unsweetened applesauce, artificial sweetener, i use splenda, baking soda, vanilla extract, toasted wheat germ25 min, 13 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Frosted Raisin Barsraisins, coffee (weak or strong) or 1 cup water, sugar and13 Moreraisins, coffee (weak or strong) or 1 cup water, sugar, shortening or 1/3 cup oleo, cinnamon, nutmeg, flour, baking soda, baking powder, salt, sugar, butter or 2 tbsp oleo, vanilla, salt, enough warm coffee to make frosting spreadable on warm cookie30 min, 16 ingredients
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Glazed Raisin Bars (Whole Wheat)raisins (18 oz.), whole wheat flour (1 lb.) and12 Moreraisins (18 oz.), whole wheat flour (1 lb.), sugar (9 3/8 oz.), unsalted butter (1 1/2 sticks, 6 oz.), molasses (3 oz.), baking soda, salt, ground cinnamon, ground allspice, ground ginger, eggs, water, sugar (4 oz.), milk or 3 tbsp fresh lemon juice40 min, 14 ingredients
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Quick Crumb Raisin Barsraisins, water, applesauce, lemon juice, cinnamon and5 Moreraisins, water, applesauce, lemon juice, cinnamon, rolled oats, all-purpose flour, sugar, coconut, margarine or 3/4 cup butter55 min, 10 ingredients
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Kwik-Krumb Raisin Barsraisins, water, applesauce, cinnamon, lemon juice and6 Moreraisins, water, applesauce, cinnamon, lemon juice, nuts, chopped (optional), old-fashioned oatmeal, flour, sugar, flaked coconut, butter, softened1 hour 20 min, 11 ingredients
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Sugar-Free Raisin Barraisins, water, margarine, cinnamon, nutmeg, flour and5 Moreraisins, water, margarine, cinnamon, nutmeg, flour, egg, slightly beaten, unsweetened applesauce, sugar substitute, baking soda, salt30 min, 11 ingredients
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Old Fashioned Raisin Barsraisins, water, shortening, baking soda, salt, flour and4 Moreraisins, water, shortening, baking soda, salt, flour, sugar, cinnamon, walnuts, chopped (optional)35 min, 10 ingredients
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Grandma's Raisin Barsraisins, sugar, cornstarch, cold water, apple cider, flour and7 Moreraisins, sugar, cornstarch, cold water, apple cider, flour, baking soda, salt, shortening, brown sugar, egg, vanilla, oatmeal40 min, 13 ingredients
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