14 raisin almond tea Recipes

water, boiling, mint herbal tea bags, olive oil, salt, couscous, raisins, almonds, toasted, fresh mint leaves, chopped

milk, egg, beaten, butter, white sugar, salt, bread flour, active dry yeast, butter, softened, ground cinnamon, brown sugar, raisins, sugar, almond extract, milk

raisins, cognac, plain tea biscuits, broken into small pieces, whole blanched almonds, unsweetened cocoa powder, melted butter, sweetened condensed milk, sugar for dusting

apples , tart varieties are best, lemon juice, cinnamon, nutmeg, cardamom (optional, but add a great spark to the flavor ), almonds , oven toasted, raisins, lite vanilla yogurt , or greek fat free yogurt with1 teas. vanilla added

margarine, caster sugar, eggs (beaten ), almond essence, ground almonds, raisins, self raising flour, milk

raisins, golden raisins, water, fat-free buttermilk, granulated sugar, canola oil, almond extract, egg, egg white, all-purpose flour (about 6 3/4 oz), ground flaxseed, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, powdered sugar, low-fat milk, apple juice, sliced almonds, toasted

all-purpose flour, baking soda, salt, grated whole nutmeg, ground cinnamon, ground star anise, freshly ground black pepper, apple butter, sugar, honey, eggs, lightly beaten, golden raisins, sliced almonds, divided

elmstock peppermint tea bag, grain morroccan couscous, cumin, chicken broth, water, raisins, salt and pepper, to taste, almonds (optional)

boiling water, dried apricots diced, golden raisins (1 box), apricot brandy, butter (1 stick), light brown suger, almond (1 small package), whole eggs, flour, ground cinnamon, ground allspice, baking soda, salt, powdered sugar

flour, baking powder, salt, sugar, oil, margarine, melted, orange juice, orange peel, grated, eggs (use 3 plus 1 yolk, save1 white), vanilla, jam or 1 cup preserves, almonds, chopped, golden raisins, cinnamon, crystal sugar, egg white

almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin