874 rainier macaroons Recipes
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sliced blanched almonds (not slivered; 2 cups) and9 Moresliced blanched almonds (not slivered; 2 cups), confectioners sugar, egg whites, salt, granulated sugar, fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped, heavy cream, unsalted butter, softened, raspberry extract (preferably mccormick brand)1 hour 45 min, 10 ingredients
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celery rib, chopped, carrot, chopped, onion, chopped and7 Morecelery rib, chopped, carrot, chopped, onion, chopped, fine-quality extra-virgin olive oil (preferably tuscan) plus additional for drizzling, winter squash such as butternut, peeled, seeded, and cut into 1/2-inch cubes, boiling potatoes, peeled and cut into 1/2-inch cubes, whole fresh peperoncino (small hot italian green pepper) or 3/4 tsp dried hot red pepper flakes, coarse sea salt, boiling water plus additional for thinning, crisp amaretto (italian almond macaroon), finely crushed (2 tbsp)10 ingredients
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powdered sugar, divided, almonds and11 Morepowdered sugar, divided, almonds, natural unsweetened cocoa powder, egg whites (from about 3 large eggs), room temperature, whisked to loosen, sugar, bittersweet chocolate (do not exceed 61% cacao), finely chopped, cold unsalted butter, cut into 1/2 cubes, heavy cream, grated orange zest, ground allspice, kosher salt, gold dust (optional)13 ingredients
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Mascarpone Cheesecake Tart with Nectarinessix 5- by 2 1/2-inch graham crackers and14 Moresix 5- by 2 1/2-inch graham crackers, coarsely crushed amaretti* (italian almond macaroons , about 3 oz), sugar, unsalted butter, melted, mascarpone cheese* (about 3/4 lb) at room temperature, sugar, eggs, fresh lemon juice, freshly grated lemon zest, vanilla extract, almond extract, all-purpose flour, salt, nectarines (about 8), sugar , or to taste15 ingredients
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Peach and Passion-Fruit Phyllo Tartsthree 17- by 12-inch phyllo sheets, thawed if frozen and7 Morethree 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey8 ingredients
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Blackberry and Apricot Compotefirm-ripe apricots, water, sugar, freshly grated lime zest and3 Morefirm-ripe apricots, water, sugar, freshly grated lime zest, dry white wine, picked-over blackberries, accompaniment if desired: almond macaroons7 ingredients
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Vanilla Ice Cream with Amaretti and Plum Saucevanilla ice cream, softened slightly and5 Morevanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste6 ingredients
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Mocha-Hazelnut Macaroon Domeshazelnuts, lightly toasted (about 2 1/2 oz), sugar and12 Morehazelnuts, lightly toasted (about 2 1/2 oz), sugar, all purpose flour, egg white, vanilla extract, whipping cream, unsalted butter, instant coffee granules, imported milk chocolate (such as lindt), chopped, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate,chopped, vegetable shortening, raspberries or hazelnuts, imported white chocolate (such as lindt), chopped14 ingredients
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Almond-Macaroon Torte with Chocolate Frosting and Orange Compotesugar, water and10 Moresugar, water, peel of 1 large orange, removed in strips with vegetable peeler, nonstick vegetable oil spray, almonds, sugar, coarse kosher salt, vanilla beans , split lengthwise, egg whites, bittersweet chocolate (do not exceed 61% cacao), chopped, sliced almonds, toasted, oranges, all peel and white pith cut off12 ingredients
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