5856 rainforest cafe two three Recipes
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unsalted butter, melted, plus more for pans and13 Moreunsalted butter, melted, plus more for pans, all-purpose flour, plus more for pans (spooned and leveled), baking soda, baking powder, ground cinnamon, ground ginger, salt, light-brown sugar, eggs, granny smith apples, peeled , two coarsely grated and two diced, egg whites, light-brown sugar, salt, unsalted butter, room temperature , cut into pieces47 min, 14 ingredients
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tomatoe soup , any brand will do. and10 Moretomatoe soup , any brand will do., level tsp of garlic- chopped, broccoli about two or three cups. i buy the bag already to use in the big bags., stocks of celery chopped in bite size pieces., frozen spinach or fresh about a couple cups that has been cut up . add this at the last 5 minutes of cooking., two or three cups of baby carrots., two and a half cups of grated cabbage. you can buy this already grated and in big bags., add enough seasoning of your choice to suit your taste., dry chopped onion or 1 medium fresh onion, chopped ham.. use lean ham. you can use other meats if you like ., croutons. add just a sm. handful to the soup when you serve it in each bowl.45 min, 11 ingredients
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Candi's Shortcut Two-Bite Brownies
two-bite brownies, white baking chocolate (2 squares) and6 Moretwo-bite brownies, white baking chocolate (2 squares), milk, cream cheese, powdered sugar, cool whip topping, strawberry, semi-sweet chocolate chips (optional)25 min, 8 ingredients -
Two-Minute Calamari, Sicilian Lifeguard Style
extra virgin olive oil, pine nuts, currants and14 Moreextra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste25 min, 17 ingredients -
Confetti Veggie Slaw (Rainforest Cafe)
corn, drained (we use white shoepeg) and14 Morecorn, drained (we use white shoepeg), green pepper , julienned, red pepper , julienned, yellow pepper , julienned, jicama , julienned, carrots , julienned (about 4 ), red onion, chopped, raisins (i use mix of white & regular), cucumber, sliced, red cabbage , julienned (optional), vinegar (i use seasoned white rice ), sugar, vegetable oil, pepper (or to taste), salt (or to taste)30 min, 15 ingredients -
Coconut Bread Pudding from the Rainforest Cafe
white bread, cut in 1 inch cubes, sweetened flaked coconut and11 Morewhite bread, cut in 1 inch cubes, sweetened flaked coconut, dried apricot , julienne cut, coco lopez, whole milk, vanilla extract, eggs, sugar, vanilla ice cream, chocolate shavings, cream, toasted coconut, powdered sugar21 min, 13 ingredients -
Authentic Rainforest Cafe Orange Wasabi Marmalade Sauce
orange marmalade, dijon mustard, rice wine vinegar and3 Moreorange marmalade, dijon mustard, rice wine vinegar, horseradish, wasabi powder, soy sauce8 min, 6 ingredients -
Arlene's Cafe Chicken Enchilada Soup
minced garlic (in oil, up to 2 tsp.), onions (diced ) and10 Moreminced garlic (in oil, up to 2 tsp.), onions (diced ), stewed tomatoes (two 10 oz cans), tomatoes and green chilies (two 10 oz cans), enchilada sauce (i used 1 19 oz can), chili powder, cumin, salt and pepper (to taste), queso quesadilla pasteurized cheese, grated (arlene used the nochebuena brand), grated cheddar cheese, corn tortillas (cut in small pieces (12 to 15), fresh cilantro (chopped )2 hour , 12 ingredients -
Zingy Tangy Grilled Veg
ear of corn (leave husk on ), yellow or red pepper and9 Moreear of corn (leave husk on ), yellow or red pepper, green pepper, two firm tomatoes, pinnaple (depending on size), few handfuls snow peas, five green onions, two or three cloves garlic, handful fresh basil or other herb, glug of olive oil, glug of balsamic vinegar20 min, 11 ingredients
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