201769 rainforest cafe caribo coconut chicken honey mustard Recipes

coconut milk, divided, garlic, minced, soy sauce, lime juice, skinless, boneless chicken breast halves, cut into strips, sweetened shredded coconut, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, beaten, reduced-fat mayonnaise

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

mustard powder, honey, cider vinegar, whole eggs, slightly beaten

fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

honey, mayonnaise, dijon mustard, fresh thyme, chopped, rice wine vinegar

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

honey, onion powder, orange juice, dried tarragon, cider vinegar, dijon mustard, white wine, worcestershire sauce, cut pork chops

honey, dijon mustard, rice wine vinegar, vegetable oil, salt, fresh ground black pepper

honey, dijon mustard, apple cider vinegar, olive oil, salt, green beans, trimmed

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)

rice vinegar, honey mustard (make sure it has less then 1 g of carbs!), splenda sugar substitute