69148 rainbow trout peas pot carrot pachadi Recipes

trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

olive oil, flour, skim milk, chunk light tuna in water, peas and carrots

baby carrots (from 1 bunch), trimmed and peeled, water, sugar snap peas , strings removed and snap peas halved lengthwise diagonally, fresh orange juice, sugar, unsalted butter

sugar snap peas, trimmed (about 2 cups), red bell pepper , cut into strips (about 1 cup), carrot, peeled and thinly sliced (about 1 cup), reduced sodium soy sauce, toasted sesame oil, sesame seeds, fresh ground pepper , to taste

sugar snap peas, diagonally cut carrot, low sodium soy sauce, rice vinegar, dark sesame oil

olive oil, hot curry powder, garlic cloves, minced, onions, thinly sliced, carrots, thinly sliced, frozen peas, salt, ground coriander, turmeric, potatoes, peeled and cut into 1-inch chunks, coconut milk, water (or more as needed)

olive oil, carrots , scrubbed and diced, diced onion, tomato sauce, freshly-squeezed lemon, frozen sweet peas, garlic, chopped, salt and pepper, dill weed

pastina or 1/2 lb other small-shaped pasta, such as farfallini, olive oil, onion, finely diced, carrots, peeled and diced into 1/2-inch pieces, low-sodium chicken stock, frozen petite peas, thawed, cream cheese, at room temperature, mascarpone cheese, at room temperature, kosher salt, chopped fresh basil leaves

olive oil, yellow onions, chopped, russet potatoes, peeled and chopped, carrots or 15 medium , scrubbed, tops cut off, and chopped, garlic clove, pressed, dried thyme, dried marjoram, water or 4 -6 cups chicken broth, as needed, honey, nutmeg, freshly grated, sea salt , to taste, fresh ground black pepper , to taste

water, soy sauce, cornstarch, red pepper, crushed, carrot , thinly sliced on a diagonal cut (bias), water, frozen snow pea pods (i would use fresh), walnuts, broken, butter or 1 tsp margarine

trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

canned low-salt chicken broth, water, carrots (about 8 oz), minced, purchased shelled fresh peas or frozen green peas, plain couscous, fresh lemon juice, grated lemon peel, butter

carrots, chopped, peas, onion, finely chopped, tomato, finely chopped, mayonnaise, yoghurt, dijon mustard, black pepper, tabasco sauce