138153 rainbow smoked tomato salsa Recipes
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Tomato Salsa (Michele Urvater)ripe tomatoes, cored and seeded and cut into 1/4-inch cub... and1 Moreripe tomatoes, cored and seeded and cut into 1/4-inch cubes, vinaigrette20 min, 2 ingredients
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Tomato Salsahaas avocado, pitted, peeled and cut into 1/4inch dice and6 Morehaas avocado, pitted, peeled and cut into 1/4inch dice, vine ripened tomatoes, seeded and cut into 1/4inch dice, jalapeno pepper, seeded and diced, snipped chives, white wine vinegar, olive oil, salt7 ingredients
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Homemade Corn And Tomato Salsatomatoes peeled and chopped and8 Moretomatoes peeled and chopped, peeled and chopped sweet onions, chopped green bell pepper, salt, sugar, vinegar, garlic, silver queen corn cut off cobs, hot sauce9 ingredients
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Fresh Tomato Salsatomatoes, peeled, seeded, and diced and5 Moretomatoes, peeled, seeded, and diced, chopped fresh cilantro, minced onion, teaspooons minced jalapeno pepper, fresh lime juice, salt6 ingredients
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Corn Cakes with Fresh Tomato Salsatomatoes chopped, avocado diced, red onions finely chopped and10 Moretomatoes chopped, avocado diced, red onions finely chopped, fresh cilantro chopped, zesty italian dressing, corn muffin mix, flour divided, egg yolk slightly beaten, milk, corn, scallions chopped, white cheddar cheese shredded, vegetable oil13 ingredients
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Fresh Tomato Salsatomatoes (about 1 3/4 lb), onion, vegetable cooking spray and7 Moretomatoes (about 1 3/4 lb), onion, vegetable cooking spray, olive oil, coarsely chopped seeded jalapeno pepper, garlic cloves, minced, chopped fresh cilantro, fresh lime juice, salt, pepper10 ingredients
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Roast Beef with Oven-Roasted Tomato Salsatomatoes , sliced crosswise 1/3 inch thick and13 Moretomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish3 hour 15 min, 14 ingredients
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Beef Tenderloin with Roasted Tomato Salsatomatoes , cut in half lengthwise (about 1 1/2 lb) and11 Moretomatoes , cut in half lengthwise (about 1 1/2 lb), sweet onion , cut into (1/4-inch-thick) slices (about 3/4 lb), extra-virgin olive oil, garlic cloves, peeled, chopped fresh basil, balsamic vinegar, salt, beef tenderloin, trimmed, salt, ground coriander, freshly ground black pepper12 ingredients
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Fresh Tomato Salsatomato, seeded and diced (about 3 large), diced red onion and5 Moretomato, seeded and diced (about 3 large), diced red onion, chopped fresh cilantro, fresh lime juice, salt, garlic cloves, minced, jalapeno pepper, seeded and diced7 ingredients
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Tomato Salsachopped tomato (1 large), diced onion and4 Morechopped tomato (1 large), diced onion, chopped fresh cilantro, fresh lime juice, salt, jalapeno pepper, seeded and diced6 ingredients
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Fresh Tomato Salsatomatoes, seeded and chopped (about 2 cups) and6 Moretomatoes, seeded and chopped (about 2 cups), chopped fresh cilantro, jalapeno pepper, seeded and finely diced, diced red onion, fresh lime juice, extra virgin olive oil, salt and pepper to taste7 ingredients
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